Favorite type of wine?

[Fijimn]

Just perused the menu. A 48 oz Wagyu tomahawk??? What grade is it? Here in DSM at one steakhouse, it is $36 per oz for a NY strip. That's a $1,700 steak.

I didn't ask about the steaks, but I'm sure it was pricey--everything else was. The chef (Aaron Bludhorn) worked at Cafe Boulud in NYC and then married one of the Pappas girls (owners of Texas chain restaurants Pappadeaux, Pappasitos, etc) and moved to Houston. So he's brought a bit of the NYC prices to Houston.

 

[Urohawk]

A Peppery Pinot Noir FTW.

I recommend you try a Syrah (Shiraz if Australian) or Grenache (Grenacha if Spanish) for their pepper flavor. You and me are like minded in that regard.

 

[Hawki97]

I recommend you try a Syrah (Shiraz if Australian) or Grenache (Grenacha if Spanish) for their pepper flavor. You and me are like minded in that regard.

I’m a big fan of many Syrah/Shiraz.

 

[shiphappens]

I have been hearing wonderful things about this varietal.