Balistreri's has awesome pizza and plenty of other great Italian food and is actually really reasonable! Always go there when I go to Milwaukee when back in the midwest
Edit to tag @ThorneStockton
Anyone doing anything for for Friday?
- Thread starter millah_22
- Start date
Edit to tag @ThorneStockton
Just gonna relax and see if Kanye posted anything interesting recently.
Nodding along to department of government efficiency findings that indicate NASA tried to spend $3 billion to figure out the genders of each of the moons of Jupiter
Gordon Ramsey. Season with salt and pepper, cast iron pan if available, turn heat down, add butter to the pan. Works every time.
You can also sear, then put in the oven to your preferred level of done.
My wife (no pic) and I took my gandbaby to the beach today.
It was a beautiful 80 degrees here today.
I had two very boozie drinks from Angler's while there.
It was a beautiful 80 degrees here today.
I had two very boozie drinks from Angler's while there.
Working until 8. The throwing a brisket on the smoker for tomorrow. Probably prep the Mac and cheese and baked beans that will go on the smoker tomorrow. Probably have a couple beers while cooking.
Heading to Spring Grove MN to get some 10mg THC drinks and hit up a brewery for some drinks and supper. Then I’ll watch the newest episode of Severance and maybe make the sex with TBW.
season liberally. Put on a wire rack on a cookie sheet at 200. Put a meat thermometer in the thinnest one. Pull when it hits 120. Get a pan going with olive oil, medium heat. Finish the ribeyes in the pan, probably flipping them every minute. The fat should get nice and carmelized. Stop the process when the internal is 135. I’d say 132 for strips/sirloin, but ribeyes need a little more. Enjoy.
Last edited:
So did you go with the sear then oven or the oven then sear?
It’s become my go to method for steak. I like that the slow bake dries out the surface of steak so you get a super hard sear with no burning which adds maximum flavor. Also by slowly heating it you dry age the beef in effect. To boot, no flare ups for ribeye which can be a problem on a grill. This article explains the science of it, and is good.
Reverse-Seared Steak Recipe
The reverse sear is one of the easiest and arguably best methods of cooking a steak. Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust.
www.seriouseats.com
Last edited:
