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Anyone make their own maple syrup?

InsaneHawkJJP

HB Heisman
Apr 1, 2013
7,653
13,800
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Decorah
I’ve had a friend tap some of our trees before and helped with the collection of the sap, but he boiled the sap down into syrup for us, which is the most important and time consuming step. It turned out great and was delicious.
I’m going to try the whole process myself this year and am just wondering if anyone has any helpful hints for me?
 
I’ve had a friend tap some of our trees before and helped with the collection of the sap, but he boiled the sap down into syrup for us, which is the most important and time consuming step. It turned out great and was delicious.
I’m going to try the whole process myself this year and am just wondering if anyone has any helpful hints for me?
Jump in your car, drive to Quebec, buy a case of maple syrup and bring it home with you.
 
Last edited:
Jump in your car, drive to Quebec, but a case of maple syrup and bring it home with you.
🙄Why would I drive to Canada when Green’s Sugarbush is just 10 miles away from me and makes great syrup?
I’m also trying to be more cost effective and self reliant. I can’t wait to start foraging for wild edibles this spring too. We also spend a lot of time in our huge garden. It’s a really good feeling being self sufficient.
 
I’ve had a friend tap some of our trees before and helped with the collection of the sap, but he boiled the sap down into syrup for us, which is the most important and time consuming step. It turned out great and was delicious.
I’m going to try the whole process myself this year and am just wondering if anyone has any helpful hints for me?
What are the steps?
 
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🙄Why would I drive to Canada when Green’s Sugarbush is just 10 miles away from me and makes great syrup?
I’m also trying to be more cost effective and self reliant. I can’t wait to start foraging for wild edibles this spring too. We also spend a lot of time in our huge garden. It’s a really good feeling being self sufficient.
I thought you might enjoy the road trip! Take a bottle of bourbon with you and negotiate a deal with a Canadian….
 
What are the steps?
1. Find maple trees. We don’t have any sugar maples which are preferred for their higher sugar content, so we’ll be tapping silver and Norway maples. The syrup is still delicious.
2. Tap the trees.
3. Collect the sap, each tree should provide about 10 gallons of sap.
4. Filter the sap.
5. Boil the sap, this is the most important and most time consuming step.
6. Filter the syrup.
7. Put the syrup in containers.
8. Enjoy
 
🙄Why would I drive to Canada when Green’s Sugarbush is just 10 miles away from me and makes great syrup?
I’m also trying to be more cost effective and self reliant. I can’t wait to start foraging for wild edibles this spring too. We also spend a lot of time in our huge garden. It’s a really good feeling being self sufficient.
Greens Sugarbrush has some great stuff, but if you’re looking for another local option, Great River Maple out of Garnavillo is awesome too. They’ve added a lot of different flavors and variations to their product line in recent years.
 
I’ve had a friend tap some of our trees before and helped with the collection of the sap, but he boiled the sap down into syrup for us, which is the most important and time consuming step. It turned out great and was delicious.
I’m going to try the whole process myself this year and am just wondering if anyone has any helpful hints for me?
My father used to make his own maple syrup with a well-crafted system. He connected tubes to multiple trees, all feeding into a single large tank. To refine the sap, he had a custom metal box welded, which he used to boil down the maple water over an open fire. He typically worked late into the night, sipping wine as he tended the flames. The result was a rich, delicious syrup with a subtle smoky flavor, infused by the wood he used for cooking.
 
I’ve had a friend tap some of our trees before and helped with the collection of the sap, but he boiled the sap down into syrup for us, which is the most important and time consuming step. It turned out great and was delicious.
I’m going to try the whole process myself this year and am just wondering if anyone has any helpful hints for me?

I have a relative that does.

His first years doing it, they were cooking on an indoor stove/range for days, and broke the stove.
Now, they do it on an outdoor setup.
 
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My father used to make his own maple syrup with a well-crafted system. He connected tubes to multiple trees, all feeding into a single large tank. To refine the sap, he had a custom metal box welded, which he used to boil down the maple water over an open fire. He typically worked late into the night, sipping wine as he tended the flames. The result was a rich, delicious syrup with a subtle smoky flavor, infused by the wood he used for cooking.
I’d love to have that kind of setup someday.
 
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🙄Why would I drive to Canada when Green’s Sugarbush is just 10 miles away from me and makes great syrup?
I’m also trying to be more cost effective and self reliant. I can’t wait to start foraging for wild edibles this spring too. We also spend a lot of time in our huge garden. It’s a really good feeling being self sufficient.
Don't die.
 
That shit makes good fertilizer. Plus if you free range you won’t smell much shit, that and keeping a clean coop.
That fertilizer is incredible. Back in my twenties, when I ran an organic gardening company in Iowa City, we used a turkey manure product called UltraGrow. I’m not sure if it’s still available, but despite its awful smell, it worked wonders—our customers' gardens thrived like never before.
 
I’ve had a friend tap some of our trees before and helped with the collection of the sap, but he boiled the sap down into syrup for us, which is the most important and time consuming step. It turned out great and was delicious.
I’m going to try the whole process myself this year and am just wondering if anyone has any helpful hints for me?


I have visited sugar shacks in Ontario and Quebec when they're collecting/gathering sap and boiling. It's pretty cool to see it done on a big scale. It's very basic cooking process to turn the sap into syrup. But damn, you need a LOT of sap to make a little syrup (I think it's close to 40:1). I've had birch syrup, as well......good stuff.
 
If you want to speed up boil times and cut down on energy use look into one of these.

You can build them yourself but this guy makes a kit that is hard to source for the same price.

A Brix Hydrometer is also a good tool when your first starting.

Also having a dedicated maple drilling bit ensure you get a clean hole. Worth the investment over a regular drill bit. Just make sure its the same size as your taps.



 
If you want to speed up boil times and cut down on energy use look into one of these.

You can build them yourself but this guy makes a kit that is hard to source for the same price.

A Brix Hydrometer is also a good tool when your first starting.

Also having a dedicated maple drilling bit ensure you get a clean hole. Worth the investment over a regular drill bit. Just make sure its the same size as your taps.



Thanks for the links.
 
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Several friends make syrup which I have helped some years ago.
Now they have their taps hooked with plastic lines feeding right into a large stainless holding tank.
One has a huge cast pot 4' in dia that he has hanging over the fire of wood he cuts on his property.
His wife sits days reading books and feeding the pot and cooking the syrup. He as the pot hooked on a frame with an electric winch
so she can raise and lower the pot to get the right temp going to boil as she adds wood to the fire.
He doesn't sell the syrup but uses as a natural sweetener. Quite the setup and all the materials came from his place
used for other projects.
 
Several friends make syrup which I have helped some years ago.
Now they have their taps hooked with plastic lines feeding right into a large stainless holding tank.
One has a huge cast pot 4' in dia that he has hanging over the fire of wood he cuts on his property.
His wife sits days reading books and feeding the pot and cooking the syrup. He as the pot hooked on a frame with an electric winch
so she can raise and lower the pot to get the right temp going to boil as she adds wood to the fire.
He doesn't sell the syrup but uses as a natural sweetener. Quite the setup and all the materials came from his place
used for other projects.
That’s awesome. I hope to someday have a tube system as well, we have a lot of maples on our property.
 
I’ve had a friend tap some of our trees before and helped with the collection of the sap, but he boiled the sap down into syrup for us, which is the most important and time consuming step. It turned out great and was delicious.
I’m going to try the whole process myself this year and am just wondering if anyone has any helpful hints for me?
Seems like a lot of effort and expense for maple syrup. How much could you possibly eat that would make this worthwhile?
 
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Seems like a lot of effort and expense for maple syrup. How much could you possibly eat that would make this worthwhile?
The hardest part will be boiling it down. I paid less for the taps than I do for store bought organic syrup. Everything else I need I already have. Plus it’s a sense of accomplishment. My wife runs a daycare so the syrup will get used plenty.
 
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