I’ve had a friend tap some of our trees before and helped with the collection of the sap, but he boiled the sap down into syrup for us, which is the most important and time consuming step. It turned out great and was delicious.
I’m going to try the whole process myself this year and am just wondering if anyone has any helpful hints for me?
I’m going to try the whole process myself this year and am just wondering if anyone has any helpful hints for me?