Wow, y'all. That's a party in my mouth.
I made a chimichurri sauce for the picanha we had last night, and thought, "I wonder what that might taste like on a brat instead of mustard?"
So I did it.
It's freaking outrageously good, that's what it tastes like.
My version of chimichurri has no cilantro, though. That stuff is horrible.
It has parsley, garlic, EVO, red wine vinegar, sea salt, red pepper flakes, and finely chopped red onions, and some chili powder.
BAM! That was awesome!
I made a chimichurri sauce for the picanha we had last night, and thought, "I wonder what that might taste like on a brat instead of mustard?"
So I did it.
It's freaking outrageously good, that's what it tastes like.
My version of chimichurri has no cilantro, though. That stuff is horrible.
It has parsley, garlic, EVO, red wine vinegar, sea salt, red pepper flakes, and finely chopped red onions, and some chili powder.
BAM! That was awesome!