Cold pizza

[orod741]

How do you prepare cold pizza?

The best method imo is stove top. Place cold pizza on a cold nonstick pan over MED heat w/ lid on. In 5 minutes, crispy crust and toppings are not over cooked.

 

[torbee]

I love cold pizza, especially for breakfast.

If I am going to re-heat, though, I've found that an air fryer works best to re-crips the crust.

 

[JustSayOV]

I think air fryer to warm it up would be the correct way to re-heat it if you are truly looking for quality, but for me cold pizza is more of a snack.

Ain't nobody got time to warm that sh*t up, grab the cold slice out of the fridge and go.

 

[Colonoscopy]

eat it cold like a man

 

[Fan In Black]

The only pizza I eat cold is Happy Joe's BLT.

if reheating..I put a baking tray in oven while it preheats to 375. then I put slices on the hot pan and bake for 7-10 minutes.

 

[ThorneStockton]

Typically stove, usually have thinner pizza so it will crisp the bottom and reheat the top sufficiently. Thicker style pizza, the airfryer/oven is the better bet.

 

[Bro D]

Depends on the toppings - Cold pepperoni doesn't do it for me but cold sausage does. Air fryer reheating is the way to go on reheating

 

[JWolf74]

Cold pizza is the best breakfast. If it's just for me, I'll use an air fryer. If I'm doing a lot for the family, I use the oven on the convection setting.

 

[The Tradition]

Stove top is the correct answer. Get a pan with a tight-fitting lid. Sprinkle a few drops of water in the hot pan, throw your slice down and shut the lid. The bottom heat will get the crust crispy again, while the convection heat/steam rolling around under the lid will reheat the cheese and toppings.

 

[QChawks]

I'll eat it cold if I have too, but prefer to reheat in in the air fryer for a few minutes

 

[Bro D]

Stove top is the correct answer. Get a pan with a tight-fitting lid. Sprinkle a few drops of water in the hot pan, throw your slice down and shut the lid. The bottom heat will get the crust crispy again, while the convection heat/steam rolling around under the lid will reheat the cheese and toppings.

Or just use an air fryer

 

[DPUboiler]

Loved Cold Pizza on ESPN2 back in the day. Always had the biggest crush on Kit Hoover back since the 90's from Road Rules. Show went downhill when they took her off.

 

[JWolf74]

Loved Cold Pizza on ESPN2 back in the day. Always had the biggest crush on Kit Hoover back since the 90's from Road Rules. Show went downhill when they took her off.

Rules. We have them.

 

[torbee]

Rules. We have them.

 

[bagdropper]

Loved Cold Pizza on ESPN2 back in the day. Always had the biggest crush on Kit Hoover back since the 90's from Road Rules. Show went downhill when they took her off.

But is she better cold or reheated?

 

[ping72]

If it’s decent pizza, eat it cold.

The crappy stuff needs reheated.

 

[McLovin32]

I'll either use the oven or eat it cold. Usually the oven though.

Sidenote: This will probably make me sound like a nut but I enjoy room temp pizza way more than cold pizza.

 

[The Tradition]

I'll either use the oven or eat it cold. Usually the oven though.

Sidenote: This will probably make me sound like a nut but I enjoy room temp pizza way more than cold pizza.

Everybody already knows you're a nut.

 

[McLovin32]

Everybody already knows you're a nut.

 

[Mayland]

Since ‘throw it in the garbage’ wasn’t an option, I voted ‘other’.

 

[tarheelbybirth]

 

[ConvenientParking]

If I have the time, I put in foil packet in oven at 250 for 20-30 minutes

 

[HawkMachine]

Air fryer.

I love that thang.

 

[Colonoscopy]