Hamburger buns
- Thread starter millah_22
- Start date
Toast those buns whatever they are.
Brioche buns make hamburgers worse. Sorry not sorry.
Toasted are fine, I won't complain about getting one. However, I don't think they add much value so I usually skip toasting them.
I agree with this. I do however like using slider style brioche buns like a dinner role (and did exactly that with dinner yesterday).
Cut 'em in half, throw in toaster oven, then butter them once toasted. Yummy.
Martin’s Potato Buns are what I usually use.
I detest hamburger buns, Rico prefers to place the burger between 2 slices of buttered white bread!
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Definitely stick my weiner in that bun.
Thought about trying to kill the devil once and for all.
Its true though.
Almost all hamburger buns overwhelm the palate due to thickness and moistness thus diminishing the flavor of the burger. The sandwhich thin is the proper mass to meat ratio to let the meat and bread compete on even terms for a flavorful dining experience.
Try it and you will see.
Back in the 90's the DMACC baseball players would play soggy gun. If you don't know what that is, you are lucky.
Yes. The bread should not be the star of the show, and it should be soft and doughy.
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