A couple of weeks ago, the Iowa Pork Producers Association announced the five finalists in their 2021 Iowa's Best Breaded Pork Tenderloin contest. Those finalists included:
"Each hand-cut, 8-ounce loin is tenderized three times, then coated in a blend of dry seasonings and marinated for at least an hour. The meat is dipped in a buttermilk breading and fried to order. Sandwiches are served with lettuce, tomato, onion, and pickles."
- Larsen's Pub in Elk Horn (won in 2007)
- Old Road Cafe & Bar in Emerson
- Victoria Station in Harlan
- Z’s Eatery and Draught Haus in Indianola
- Stalker’s Pub in Miles
"Each hand-cut, 8-ounce loin is tenderized three times, then coated in a blend of dry seasonings and marinated for at least an hour. The meat is dipped in a buttermilk breading and fried to order. Sandwiches are served with lettuce, tomato, onion, and pickles."
