Yeah....but half of 30% is 15%.
He only needs to win back a quarter of his non-base to make up the difference.....
Legit/real or not, WH tweet leaks are fantastic entertainment...
- Thread starter Joes Place
- Start date
Yeah....but half of 30% is 15%.
He only needs to win back a quarter of his non-base to make up the difference.....
That's Pure Gold there, Larry. Pure.Gold.
JΞSŦΞR ✪ ΔCŦUAL³³º¹@th3j35t3r 20h20 hours ago
If we build a golf course up to Trump standards in DC with tax payer dollars, it would save billions in tax payer dollars over 4 to 8 years.
If we build a golf course up to Trump standards in DC with tax payer dollars, it would save billions in tax payer dollars over 4 to 8 years.
OMFG!!!
"We just launched 59 missiles, heading to Iraq..."
"Heading to Syria!"
"Heading to Syria...."
https://twitter.com/i/videos/tweet/852135930831843329
http://www.miamiherald.com/entertainment/restaurants/article144261894.html
No WONDER we're trying to eliminate "regulations"!!!
Three of the violations were deemed “high priority,” meaning that they could allow the presence of illness-causing bacteria on plates served in the dining room.
According to their latest visit to the club Jan. 26, state inspectors decided Mar-a-Lago’s kitchen did meet the minimum standards.
But they had a field day with elements that could give members of the high-class club and foreign dignitaries some pause:
▪ Fish designed to be served raw or undercooked, the inspection report reads, had not undergone proper parasite destruction. Kitchen staffers were ordered to cook the fish immediately or throw it out.
▪ In two of the club’s coolers, inspectors found that raw meats that should be stored at 41 degrees were much too warm and potentially dangerous: chicken was 49 degrees, duck clocked in a 50 degrees and raw beef was 50 degrees. The winner? Ham at 57 degrees.
▪ The club was cited for not maintaining the coolers in proper working order and was ordered to have them emptied immediately and repaired.
According to their latest visit to the club Jan. 26, state inspectors decided Mar-a-Lago’s kitchen did meet the minimum standards.
But they had a field day with elements that could give members of the high-class club and foreign dignitaries some pause:
▪ Fish designed to be served raw or undercooked, the inspection report reads, had not undergone proper parasite destruction. Kitchen staffers were ordered to cook the fish immediately or throw it out.
▪ In two of the club’s coolers, inspectors found that raw meats that should be stored at 41 degrees were much too warm and potentially dangerous: chicken was 49 degrees, duck clocked in a 50 degrees and raw beef was 50 degrees. The winner? Ham at 57 degrees.
▪ The club was cited for not maintaining the coolers in proper working order and was ordered to have them emptied immediately and repaired.
http://www.miamiherald.com/entertainment/restaurants/article144261894.html
No WONDER we're trying to eliminate "regulations"!!!
Three of the violations were deemed “high priority,” meaning that they could allow the presence of illness-causing bacteria on plates served in the dining room.
According to their latest visit to the club Jan. 26, state inspectors decided Mar-a-Lago’s kitchen did meet the minimum standards.
But they had a field day with elements that could give members of the high-class club and foreign dignitaries some pause:
▪ Fish designed to be served raw or undercooked, the inspection report reads, had not undergone proper parasite destruction. Kitchen staffers were ordered to cook the fish immediately or throw it out.
▪ In two of the club’s coolers, inspectors found that raw meats that should be stored at 41 degrees were much too warm and potentially dangerous: chicken was 49 degrees, duck clocked in a 50 degrees and raw beef was 50 degrees. The winner? Ham at 57 degrees.
▪ The club was cited for not maintaining the coolers in proper working order and was ordered to have them emptied immediately and repaired.
1. Working coolers (and other regulations) cost money.
2. You pay for insurance to take care of the guy who gets sick eating your tainted food.
3. Profit.
