Decided to do some faux burnt ends for dinner tonight. I put a 3 pound chuck roast on the PBC at 11:30 eastern time. I pulled it at 2:30, cubed it up, sauced and spiced it, and back on the smoker. Now it's almost 4:30 and it's done!
This took NINE HOURS on my old offset smoker.
The PBC ROCKS!
This took NINE HOURS on my old offset smoker.
The PBC ROCKS!
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