Duh, yes
Duh, yes
I didn't. I just drank a bunch of ciders and 1 beer (because I ran out of cider).Duh, yes
I didn't. I just drank a bunch of ciders and 1 beer (because I ran out of cider).
Nasty habit. I've heard that mushrooms and meth are good cures for that.Too late.
At the zoo I saw a male lion start to hump another male and I said "Talk about a Lion's Pride" and NO ONE laughed.
You should get shirts made about thatAt the zoo I saw a male lion start to hump another male and I said "Talk about a Lion's Pride" and NO ONE laughed.
Just in time for June!You should get shirts made about that
OV's plans:
1) Mow
2) Work on packing and getting the boat ready for fishing trip to Canada in a couple weeks
3) Attend local Memorial Day service at the cemetery put on by the Am-Vets
4) Smoke a brisket on Monday
I can agree about brisket. I've only ever done 3-4 of them, ever. It's good, but it's nothing insanely special. If I'm craving the smoked beef flavor, I'll just get a couple chuck roasts and smoke those instead. Poor Man's Burnt Ends from those almost always hit the spot.1) Check
2) Check
3) Check
4) Check.....but I will say I feel brisket is way overrated. Too much time prepping to trim the fat, takes forever to cook, then rest in cooler for 2 hours before eating, etc......it was all good and well, but I would have been just as happy with a steak on the charcoal grill I think (but the brisket had been in the freezer for a bit and needed to get cooked).
I can agree about brisket. I've only ever done 3-4 of them, ever. It's good, but it's nothing insanely special. If I'm craving the smoked beef flavor, I'll just get a couple chuck roasts and smoke those instead. Poor Man's Burnt Ends from those almost always hit the spot.
But weirdly, about once a year I'll get the craving for actual brisket, and a weird urge to go through the entire brisket process. I've got a buddy that does probably 2-3 every month or so and I just don't understand it/csb
Screw that. I’m going straight for heroin and fentanyl. Gotta kick this awful THC addiction fast.Nasty habit. I've heard that mushrooms and meth are good cures for that.
The only time I find brisket to be worth it is when I do a corned beef brisket in a crockpot, and that is because it is idiot proof and easy. Otherwise, steaks and burgers for me.1) Check
2) Check
3) Check
4) Check.....but I will say I feel brisket is way overrated. Too much time prepping to trim the fat, takes forever to cook, then rest in cooler for 2 hours before eating, etc......it was all good and well, but I would have been just as happy with a steak on the charcoal grill I think (but the brisket had been in the freezer for a bit and needed to get cooked).
Let me just say that I admire your aggressive approach to knocking that monkey off your back. I see great things in your future.Screw that. I’m going straight for heroin and fentanyl. Gotta kick this awful THC addiction fast.
The only time I find brisket to be worth it is when I do a corned beef brisket in a crockpot, and that is because it is idiot proof and easy. Otherwise, steaks and burgers for me.
Frankly, I'm not sure why more people don't do briskets in a slow cooker. It never dries out, it gets crazy tender, and the taste is amazing. For briskets done as corned beef, I call it crack beef because it is so hard to stop eating it.Agreed. We actually bought a couple extra corned beef briskets around St Paddy's day to throw in the freezer because it is too good to only eat once a year.
Frankly, I'm not sure why more people don't do briskets in a slow cooker. It never dries out, it gets crazy tender, and the taste is amazing. For briskets done as corned beef, I call it crack beef because it is so hard to stop eating it.
As the great Daniel Burnham said:Let me just say that I admire your aggressive approach to knocking that monkey off your back. I see great things in your future.