ADVERTISEMENT

Memorial Day Weekend Plans

@McLovin32 Should I have cooked on this last night?

b4dURJK.jpeg

zoYHVsf.jpeg
Duh, yes
 
OV's plans:

1) Mow
2) Work on packing and getting the boat ready for fishing trip to Canada in a couple weeks
3) Attend local Memorial Day service at the cemetery put on by the Am-Vets
4) Smoke a brisket on Monday

1) Check
2) Check
3) Check
4) Check.....but I will say I feel brisket is way overrated. Too much time prepping to trim the fat, takes forever to cook, then rest in cooler for 2 hours before eating, etc......it was all good and well, but I would have been just as happy with a steak on the charcoal grill I think (but the brisket had been in the freezer for a bit and needed to get cooked).
 
1) Check
2) Check
3) Check
4) Check.....but I will say I feel brisket is way overrated. Too much time prepping to trim the fat, takes forever to cook, then rest in cooler for 2 hours before eating, etc......it was all good and well, but I would have been just as happy with a steak on the charcoal grill I think (but the brisket had been in the freezer for a bit and needed to get cooked).
I can agree about brisket. I've only ever done 3-4 of them, ever. It's good, but it's nothing insanely special. If I'm craving the smoked beef flavor, I'll just get a couple chuck roasts and smoke those instead. Poor Man's Burnt Ends from those almost always hit the spot.

But weirdly, about once a year I'll get the craving for actual brisket, and a weird urge to go through the entire brisket process. I've got a buddy that does probably 2-3 every month or so and I just don't understand it/csb
 
I can agree about brisket. I've only ever done 3-4 of them, ever. It's good, but it's nothing insanely special. If I'm craving the smoked beef flavor, I'll just get a couple chuck roasts and smoke those instead. Poor Man's Burnt Ends from those almost always hit the spot.

But weirdly, about once a year I'll get the craving for actual brisket, and a weird urge to go through the entire brisket process. I've got a buddy that does probably 2-3 every month or so and I just don't understand it/csb

I agree. Like I say, it turned out good and yes, those first few bites right when you cut into it are great.....but then especially with leftovers, I feel it gets dry quick, etc.
 
1) Check
2) Check
3) Check
4) Check.....but I will say I feel brisket is way overrated. Too much time prepping to trim the fat, takes forever to cook, then rest in cooler for 2 hours before eating, etc......it was all good and well, but I would have been just as happy with a steak on the charcoal grill I think (but the brisket had been in the freezer for a bit and needed to get cooked).
The only time I find brisket to be worth it is when I do a corned beef brisket in a crockpot, and that is because it is idiot proof and easy. Otherwise, steaks and burgers for me.
 
The only time I find brisket to be worth it is when I do a corned beef brisket in a crockpot, and that is because it is idiot proof and easy. Otherwise, steaks and burgers for me.

Agreed. We actually bought a couple extra corned beef briskets around St Paddy's day to throw in the freezer because it is too good to only eat once a year.
 
Agreed. We actually bought a couple extra corned beef briskets around St Paddy's day to throw in the freezer because it is too good to only eat once a year.
Frankly, I'm not sure why more people don't do briskets in a slow cooker. It never dries out, it gets crazy tender, and the taste is amazing. For briskets done as corned beef, I call it crack beef because it is so hard to stop eating it.
 
  • Like
Reactions: JustSayOV
ADVERTISEMENT

Latest posts

ADVERTISEMENT
ADVERTISEMENT