Most underrated meat

[Jerome Silberman]

Pork jowl. When you smoke a whole hog it's called "the pearl". It's the most tender part of the hog and has really nice umami notes.

Honorable mention to beef tongue and jowl.

 

[Bulldogs1974]

Tri-tip. Is a good beef product that seems like you’d need to cook it as long as a brisket but cooks very fast and is good eats.

 

[Tenacious E]

This. It’s the extremely tender red filet from the front shoulders. Excellent flavor.

Just had this again tonight sous vide and finished with a sear. 4 tenderloins for like $15 at Sam’s. Best value out there