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Nathan's Hot Dogs

soybean

HB King
Sep 30, 2001
53,883
20,145
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I handle all the meat shopping at our house. The other day I mentioned to Mrs. Bean that I get a craving for a all out Chicago style hot dog every so often. Well, yesterday she come home with a big smile on her face and proudly presented me with two packages of Nathan's.

First thing I notice is it's only a 12oz package. Then I notice they are the long skinny type of dog, which I don't like. To top it off I notice on the receipt on the sack that they cost $4.99 a package. And, of course, she bought Ball Park hot dog buns. All this means we are off to a bad start. So I say nothing and go take a nap with the dog.

When I wake up I take the high road and tell her we are having hot dogs for supper after happy hour. So I draged all the fixings together and heat the dogs in boiling water for two minutes as directed. I load up the buns and take a bite, not bad. All total I ate three loaded dogs last night and it was just OK. So, I ask you, HROT. Are Nathan's dogs a good buy? I'm leaning towards "NO".
 
heat the dogs in boiling water for two minutes as directed.
You lost me right here. Grilled is best but if you're cooking indoors try frying them in a pan. Sprinkle a little water in the pan to give it a steaming effect. That's basically how it's done at hot dog shops. They squirt a little water on a hot griddle and steam fry the dogs
 
Do yourself a favor, and stop boiling your hot dogs in water.

You lost me right here. Grilled is best but if you're cooking indoors try frying them in a pan. Sprinkle a little water in the pan to give it a steaming effect. That's basically how it's done at hot dog shops. They squirt a little water on a hot griddle and steam fry the dogs

Chicago style is typically boiled or steamed.
 
Steamed is most common but most Chicago dog stands will also do a char dog. Once in a while you’ll find one that’s dropped in the fryer and then charred in an inferno on the grill
 
Not just any Sabrett, but the beef in natural casing is the best hot dog on the easily accessible market.
00074338004306-natural-casing-16ct.jpg

Kirkland’s ie Costco’s dinner Franks are number two

imageService


And Hebrew National is a distant third but I make do when I have to.
 
You lost me right here. Grilled is best but if you're cooking indoors try frying them in a pan. Sprinkle a little water in the pan to give it a steaming effect. That's basically how it's done at hot dog shops. They squirt a little water on a hot griddle and steam fry the dogs
That is how I cook eggs sunny side up. Nonstick pan, a little bit of oil, and a little bit of water, covered with a lid.
 
Mother Hubbard's sports bar is on Hubbard Street at State, next to Theory. They have a grilled jumbo dog wrapped in bacon with cheese. Pretty tasty.
 
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Probably because it was what I am used to but I tried Nathan's due to the love for them on here and did not like them. I like the more common Dubuque Beef hotdogs.
 
This is not tongue in cheek but I actually like hotdogs microwaved. With that said, the best dogs are grilled. If I'm not grilling them though, they go in the wave.
The right dog with the right wave action can be pretty good. Most cooking methods have their strengths and weaknesses. I threw a few dogs in the air fryer the other day for the kids and I snagged a leftover one—it was good enough to warrant further air fryer experimentation.
 
Probably because it was what I am used to but I tried Nathan's due to the love for them on here and did not like them. I like the more common Dubuque Beef hotdogs.
Dubuque Plumpers were my favorite hot dog but I can't get them around here anymore. I thought they quite making them. We buy Ballpark Beef Hot Dogs.

Another truck is to put the hot dog in the bun, wrap the entire thing in waxed paper, and microwave for 8-10 seconds. Let it sit for a minute and the bun will become soft and steamed. Add mustard and it's like you're at the ballpark
 
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Dubuque Plumpers were my favorite hot dog but I can't get them around here anymore. I thought they quite making them. We buy Ballpark Beef Hot Dogs.

Another truck is to put the hot dog in the bun, wrap the entire thing in waxed paper, and microwave for 8-10 seconds. Let it sit for a minute and the bun will become soft and steamed. Add mustard and it's like you're at the ballpark
I still support the use of ketchup on hotdogs but I have come around to the best dog having only mustard and hot giardiniera
 
Dubuque Plumpers were my favorite hot dog but I can't get them around here anymore. I thought they quite making them. We buy Ballpark Beef Hot Dogs.

Another truck is to put the hot dog in the bun, wrap the entire thing in waxed paper, and microwave for 8-10 seconds. Let it sit for a minute and the bun will become soft and steamed. Add mustard and it's like you're at the ballpark
Had chili dogs last night,Las Vegas style quarter pound hot dogs csb.
 
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Don’t buy any hot dogs that list ‘mechanically separated meat’ as an ingredient.
 
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I used to have to walk by a Nathan's fast food place in the Times Square area on my way home from work. It was very difficult to pass it by without stopping in. In addition to the hot dogs, they had the best french fries ever. The hot dogs were all beef and definitely grilled.

Since then, the chain has expanded dramatically and contracted dramatically, but there are still a few around here and there. They went public in the late 1980's or early 1990's and it looks like they are still around as a public entity. The ticker is NATH and it kind of looks as if they managed to do some things to get the company turned around.

Here is a picture of their original Coney Island location:

https://nathansfamous.gcs-web.com/s...d2560/client/images/Nathans-investor-hero.jpg
 
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Chicagoanoanianites believe that all meats should be boiled or steamed. That's why all Chicagoanoanianites like White Castle.
 
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