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New spots to eat in IC

lucas80

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Jan 30, 2008
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I had lunch at Harry's today, and was impressed. Excellent food, and a nice vibe. Hart Epstein opened it, he was one of the creators of Blue Bird. I hope it does well.
Has anyone tried out The Black Angel? It's on Dodge and Iowa, the site of the old Maid Rite and Lou Henri's. I dearly want something to stick in that location. A buddy went and he said the bar from The Mill was preserved and moved there. They are going to concentrate on having live music, so hopefully it fills a niche.
Anything new to try in the IC area?
 
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New Iowa City restaurant The Black Angel incorporates menu and drink favorites into a cozy setting fit to host live music.


The Black Angel, named after the so-called cursed angel statue in Oakland Cemetery made in 1912, has a menu that is a culinary blend of American and international flavors, including blackened chicken, tacos, and Canadian fries.


“I think our concept is very, very strong. We have a nice craft cocktail menu that’s been very popular, and [Derek and Kevin Perez] know how to make really good food,” co-owner Marty Christensen said. “I think it’s really a great combination that should defy and outlast the perceived ‘curse’ of the location.”





Map by Jami Martin-Trainor/The Daily Iowan


Several restaurants have reopened and closed at the restaurant’s location on 630 Iowa Ave, including Sunny’s, Billy’s High Hat Diner, and Lou Henri's. The restaurant had a soft opening July 11 and will open Sept. 5.


Christensen and the Perez brothers co-own The Black Angel. Between the three of them are decades of experience with owning and operating restaurants, Christensen said.


In the past, Christensen co-owned and operated the restaurant The Mill on Burlington Street from 2003 until its closure in 2020. The Perez brothers have owned and operated several restaurants between the two of them, including Ride, Augusta, El Banditos, and One Twenty Six, to name a few.


Derek Perez ran a restaurant called Perez Family Tacos out of 630 Iowa Ave. for a year during the COVID-19 pandemic before asking Christensen to help him open what would eventually become The Black Angel, Christensen said.


Christensen said he and the owners wanted The Black Angel to have an inviting feel to all patrons who walk in.


“It feels very classic, old school. The design is sort of 1915-era style: the style of the woodwork, the paint colors, and the bar elements,” Christensen said. “The idea was to make a place that was very comfortable and welcoming and had a classic feel.”


RELATED: Iowa City restaurant Goosetown Cafe closes its doors for good


The restaurant will also be a new music venue for Iowa City residents.


The Black Angel will have live music on the patio on the weekends. Iowa City musician James Tutson performed at The Black Angel on July 29.


“It was great. I had been there for previous iterations of the restaurant, so it was cool to go back and do music there as opposed to just eating or whatever it might be,” Tutson said.


Tutson added the environment of The Black Angel was much more intimate and oriented toward live music than some other local venues.


“A lot of smaller venues that are played here are not necessarily centered around music or around making it sound good, they just want music as part of what they're already doing,” Tutson said. “So it's cool for Marty to be focused on having music be a central component and having it really sound good and be well executed.”


Celia Dunn, an employee at The Black Angel, said the atmosphere of the restaurant is something she has never seen done before.


“It's just super cozy, and all of the employees there are incredible,” Dunn said. “I think that they'll do a really good job of making it a friendly place to be where people would want to come and hang out and not just go for dinner.”
 
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Been to the Black Angel a few times. Marty used to be part of the ownership of The Mill and that’s why the bar came over. Pretty good - don’t have any complaints. They did a great job with the interior. If you miss the tacos from before, you can still get a “Perez” style taco. Po boys were excellent. Going to be a cozy spot come winter.

Agree on Harry’s. Good breakfast. The pork roll egg and cheese was a surprise to see on a Midwest menu and is damn good.

Although not a new restaurant, Big Grove Solon’s fall menu just released. The meatloaf sandwich is finally back on full time and is on the pullman bread they used on the fancy grilled cheese on the summer menu. Delicious.

Other than that, can’t think of much new worth mentioning. Forget Jethro’s. The Webster remains blah to me. Hamburg is Hamburg.

Edit to add: I need to try Mesa 503 again. Went there for a breakfast burrito and it was good. Need to try more.
 
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Haven’t been, but a new Mexican place in River Landing named Blue Agave. Also today announced a new Ramen restaurant opening there too.

In West Branch there is a new place called The Lively. We went opening night… some things to improve on, but was tasty so will try again.


Feel like I’ve noted a few other new places that I’ll try to recall and share.
 
I had lunch at Harry's today, and was impressed. Excellent food, and a nice vibe. Hart Epstein opened it, he was one of the creators of Blue Bird. I hope it does well.
Has anyone tried out The Black Angel? It's on Dodge and Iowa, the site of the old Maid Rite and Lou Henri's. I dearly want something to stick in that location. A buddy went and he said the bar from The Mill was preserved and moved there. They are going to concentrate on having live music, so hopefully it fills a niche.
Anything new to try in the IC area?
My sister was in town a week ago and wanted to go down to IC she's an Iowa grad. We ate lunch at this place. The wife and sister ordered their tenderloin and split it. When they cut it in half the paper that the pork was wrapped in was under the breading. csb/

The cheese curds were good though.
 
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