NYE Recipes?

[St. Louis Hawk]

Anyone cooking for NYE?

And recipes you like?

I’m going to take a shot at a beef tenderloin which is new dish for me. Any tips or recipes for that you like?

Thanks!

 

[millah_22]

Prob just going to eat beer like I do every NYE

 

[St. Louis Hawk]

Prob just going to eat beer like I do every NYE

Will beer be ranked on 1/1?

 

[Tenacious E]

Anyone cooking for NYE?

And recipes you like?

I’m going to take a shot at a beef tenderloin which is new dish for me. Any tips or recipes for that you like?

Thanks!

I’ve been making my steak the following way for about 2 or 3 months, and it is amazing. It will work great for a whole tenderloin, as I just did it for Christmas.

1. Generously coat all sides of the exterior of beef with Montreal steak seasoning. Finishing the meat calls for pan searing, so if the tenderloin is longer than your pan, cut it in half at this point making sure the cut part gets seasoning also.
2. Put it on a wire rack on a baking sheet, and let it dry out in the refrigerator. I would do this for at least an hour, but you could go as long as you want. This dries the surface of the meat, making it brown better.
3. Bake it on the wire rack at 200. Have a meat thermometer in the thickest part. Pull when it hits 122. For a tenderloin, this could take well over an hour.
4. In a large pan, heat up olive oil on medium. The beef’s exterior should be nice and dry after the drying and baking process. Sear all sides of the beef, keeping the thermometer in. Keep rotating the beef so all sides have the same nice crust.
5. Pull when hits probably 130 or so, as the oil crust will continue cooking the interior a bit. I would rest it maybe 5 minutes or so. The meat never got too hot so it doesn’t need a super long time to rest.
6. Slice and put on a platter. When the juices run out, pour them in a bowl. Add to the bowl prepared horseradish, mayo, and mustard to taste. Mix it up for a hell if a sauce to serve with the steak.

 

[SolarHawk]

Cocaine

 

[millah_22]

Will beer be ranked on 1/1?

perchance