Steak prices at HyVee

[Gimmered]

I wish I knew! I just pay what she tells me when it's ready. Last time it was around 5 bucks a pound but I am guessing it's closer to 7-8 this time.

We are planning on $2,000 for the half, It should come in less but it depends on the beef.

 

[joelbc1]

Steak is king. All of the other meats are playing for a distant 2nd. With that being said, pork is more versatile, and tastes better for breakfast food items.

A well prepared pork chop is difficult to beat. For me, it is a lot easier on my gut, too.

 

[Tenacious E]

A well prepared pork chop is difficult to beat. For me, it is a lot easier on my gut, too.

Steak is hard on your stomach but a pork chop is not? Probably more to do with the sides you are eating with them…

 

[joelbc1]

Steak is hard on your stomach but a pork chop is not? Probably more to do with the sides you are eating with them…

Steak bloats me….its probably a “me” thing….I just dont like how I feel the next day b after enjoying a steak the night before…..
Pork chops/Iowa Chops I can eat all day………

 

[jellyfish10]

How much steak do you guys eat? I very rarely eat it.

Vegetarian for 7 years. Or is it 8?

 

[Nole Lou]

How much steak do you guys eat? I very rarely eat it.

I eat it a lot. At least once every two weeks, but sometimes once a week. I'll break a Costco pack, make one and freeze the others, and then have one about every week to ten days...but then might not get to Costco for a couple weeks.

First of all, I love it. Second, I make a fantastic steak, probably better than any other single thing I make. And finally, there is probably a psychological aspect of it from growing up poor, and (sirloin) steak being a special treat a few times a year. I loved it, and the idea that we could only rarely have it...there is probably an eff you element to eating it whenever I want now.

I think the thing that will keep me from doing the half beef thing is all the ground beef. I like tacos and I like hamburgers, but I don't think I could finish all the ground beef. Maybe if I took more of it as round and made beef jerky.

 

[lucas80]

We just got a 1/4 last week for $940 with processing. Did you get the tongue?

Uhhh, phrasing.