Sauerkraut, why isn't it sold as a condiment?
- Thread starter lucas80
- Start date
It is still really weird you have never had sauerkraut on on a brat. I'm not a huge fan of brats. But I will eat them with a healthy dose of kraut and mustard.
I love it that it’s available at Hawkeye sports concession stands, or at least it was the last time I had an overpriced hot dog at Carver.
The good sauerkraut is in the refrigerated area. Costco sells some quality sauerkraut called Wild Brine.
Warm up some corned or roast beef on the stove top. Melt provolone over it. Add sauerkraut and top with thousand island dressing. Low carb rueben.
Warm up some corned or roast beef on the stove top. Melt provolone over it. Add sauerkraut and top with thousand island dressing. Low carb rueben.
Sauerkraut and Kim chi are full of probiotic bacteria and excellent for your intestinal health.
I do not think sauerkraut adds anything worthwhile to bratwurst. Ruins if if anything.
Anyway, sometimes you can find it smaller packets so you dont have to buy a can. It's just pickled cabbage, so I don't feel bad about throwing a lot of it away.
