ADVERTISEMENT

States ranked for BBQ

if it's pork butt it's not eastern style. Eastern style is whole hog.

I was going to let it pass. There are places in Asheville and elsewhere that blend the two styles which is what I assumed he was referring to.
 
The funny thing is the bbq in your pic is chopped to the same level if not finer it’s just zoomed in. Lol

And of course Eastern Carolina doesn’t have the good red slaw but uses mayo based slaw instead.

Here’s a zoomed in more professional pic of Red Bridges sandwich as Alston Bridges is mostly eaten by locals who just eat it and don’t take pics for food blogs, but as I mentioned before it’s the same exact recipe.

710bd7e643245cb7c6675cbc6041356a--sandwiches-bbq-sandwich.jpg

Never had a problem with how fine the chop was, always how (un)fine the pic made the food look. Low-res had it looking like a muddled mess. Lighting made it all the worst.
 
You’re missing the point, I don’t care how “meaty” it is. The pictures posted look like someone already chewed the food and spit it back out on the plate (or even masticated, partially digested, and thrown back up). You eat with your eyes first, and public school lunches look more appealing.
You really should have sat this discussion out.
 
  • Like
Reactions: FSUTribe76
A 1000 times yes. BBQ is a southern thing and we don't have the real deal here in Iowa. Wish we did - but we don't. End of story.
Also a dumb argument.

there is nothing intrinsic about a geographic location to make food good or bad - it’s about the ingredients and the person cooking it.

Are there more good bbq cooks per-capita down south due to the ubiquity and history of the cuisine down there? Of course.

But good cooks sometimes move - even north!
 
Also a dumb argument.

there is nothing intrinsic about a geographic location to make food good or bad - it’s about the ingredients and the person cooking it.

Are there more good bbq cooks per-capita down south due to the ubiquity and history of the cuisine down there? Of course.

But good cooks sometimes move - even north!

It's called tradition. Is it just happenstance that jazz originated in New Orleans and not Waukee? I mean, they have instruments and musical notes in Waukee too.
 
It's called tradition. Is it just happenstance that jazz originated in New Orleans and not Waukee? I mean, they have instruments and musical notes in Waukee too.
Jazz is a PERFECT example of what I was talking about.

Created in New Orleans, then spread globally.

So many of the greats - like the Marsalis family - hail from down in Louisiana.

But once the genre spread, greats came from everywhere: Miles Davis is from Alton, Illinois; Bix Beiderbeck; Davenport, Iowa; Charlie Parker, Kansas City.

Thanks for helping bolster my thesis.
 
It costs five dollars and fifteen cents ($5.15) for my favorite Western NC style chopped pork platter that includes plenty of bbq, red slaw, French fries and either a bun to make a sandwich or some hush puppies. Or you can get just a sandwich for $3.75.

o.jpg


258s.jpg


e9236a282c0bbbc06ebad061b9a17445.jpg
LOVE Alston's BBQ but I'd walk through fire for Red's. That Shelby has both makes my mouth water every time I'm in town.
 
  • Like
Reactions: FSUTribe76
Jazz is a PERFECT example of what I was talking about.

Created in New Orleans, then spread globally.

So many of the greats - like the Marsalis family - hail from down in Louisiana.

But once the genre spread, greats came from everywhere: Miles Davis is from Alton, Illinois; Bix Beiderbeck; Davenport, Iowa; Charlie Parker, Kansas City.

Thanks for helping bolster my thesis.
Coltrane was from Greensboro, NC. Monk was from Rocky Mount and Nina Simone was born in Tryon, NC.
 
Alston Bridges BBQ is the original Shelby bbq joint and his brother 72 years ago named Red Bridges opened up another restaurant.
Red and Alston weren't related but both learned their craft from legendary Walter Stamey.. Alston had married into Stamey's family, I think.
 
Jazz is a PERFECT example of what I was talking about.

Created in New Orleans, then spread globally.

So many of the greats - like the Marsalis family - hail from down in Louisiana.

But once the genre spread, greats came from everywhere: Miles Davis is from Alton, Illinois; Bix Beiderbeck; Davenport, Iowa; Charlie Parker, Kansas City.

Thanks for helping bolster my thesis.

Very weak. St. Louis (Miles grew up in east St. Louis) and KC are historical jazz breeding grounds.
 
Meh, agree to disagree on that one.

We served jethro’s mnc for a party. No one ate it it sucked so bad. The meat on the other hand, couldn’t keep enough of it, wings with dry rub was great - bone in and boneless, pulled was ok.
 
Red and Alston weren't related but both learned their craft from legendary Walter Stamey.. Alston had married into Stamey's family, I think.

Ah, I thought they were brothers. But I could be confusing that with the Fat Boys and Sonny’s story.
 
ADVERTISEMENT

Latest posts

ADVERTISEMENT