if it's pork butt it's not eastern style. Eastern style is whole hog.
I was going to let it pass. There are places in Asheville and elsewhere that blend the two styles which is what I assumed he was referring to.
if it's pork butt it's not eastern style. Eastern style is whole hog.
That sucks. Is there any Eastern Carolina style places near 95 that still do it properly?
The funny thing is the bbq in your pic is chopped to the same level if not finer it’s just zoomed in. Lol
And of course Eastern Carolina doesn’t have the good red slaw but uses mayo based slaw instead.
Here’s a zoomed in more professional pic of Red Bridges sandwich as Alston Bridges is mostly eaten by locals who just eat it and don’t take pics for food blogs, but as I mentioned before it’s the same exact recipe.
You really should have sat this discussion out.You’re missing the point, I don’t care how “meaty” it is. The pictures posted look like someone already chewed the food and spit it back out on the plate (or even masticated, partially digested, and thrown back up). You eat with your eyes first, and public school lunches look more appealing.
Also a dumb argument.A 1000 times yes. BBQ is a southern thing and we don't have the real deal here in Iowa. Wish we did - but we don't. End of story.
Can't think of one close to 95 but Parker's is pretty darn good to not be cooked with wood.....That sucks. Is there any Eastern Carolina style places near 95 that still do it properly?
Also a dumb argument.
there is nothing intrinsic about a geographic location to make food good or bad - it’s about the ingredients and the person cooking it.
Are there more good bbq cooks per-capita down south due to the ubiquity and history of the cuisine down there? Of course.
But good cooks sometimes move - even north!
bix festivalIt's called tradition. Is it just happenstance that jazz originated in New Orleans and not Waukee? I mean, they have instruments and musical notes in Waukee too.
Jazz is a PERFECT example of what I was talking about.It's called tradition. Is it just happenstance that jazz originated in New Orleans and not Waukee? I mean, they have instruments and musical notes in Waukee too.
LOVE Alston's BBQ but I'd walk through fire for Red's. That Shelby has both makes my mouth water every time I'm in town.It costs five dollars and fifteen cents ($5.15) for my favorite Western NC style chopped pork platter that includes plenty of bbq, red slaw, French fries and either a bun to make a sandwich or some hush puppies. Or you can get just a sandwich for $3.75.
Coltrane was from Greensboro, NC. Monk was from Rocky Mount and Nina Simone was born in Tryon, NC.Jazz is a PERFECT example of what I was talking about.
Created in New Orleans, then spread globally.
So many of the greats - like the Marsalis family - hail from down in Louisiana.
But once the genre spread, greats came from everywhere: Miles Davis is from Alton, Illinois; Bix Beiderbeck; Davenport, Iowa; Charlie Parker, Kansas City.
Thanks for helping bolster my thesis.
Red and Alston weren't related but both learned their craft from legendary Walter Stamey.. Alston had married into Stamey's family, I think.Alston Bridges BBQ is the original Shelby bbq joint and his brother 72 years ago named Red Bridges opened up another restaurant.
Jazz is a PERFECT example of what I was talking about.
Created in New Orleans, then spread globally.
So many of the greats - like the Marsalis family - hail from down in Louisiana.
But once the genre spread, greats came from everywhere: Miles Davis is from Alton, Illinois; Bix Beiderbeck; Davenport, Iowa; Charlie Parker, Kansas City.
Thanks for helping bolster my thesis.
Also a dumb argument.
there is nothing intrinsic about a geographic location to make food good or bad - it’s about the ingredients and the person cooking it.
Are there more good bbq cooks per-capita down south due to the ubiquity and history of the cuisine down there? Of course.
But good cooks sometimes move - even north!
And where in New Orleans are they located?Very weak. St. Louis (Miles grew up in east St. Louis) and KC are historical jazz breeding grounds.
Meh, agree to disagree on that one.
Red and Alston weren't related but both learned their craft from legendary Walter Stamey.. Alston had married into Stamey's family, I think.
Red and Alston weren't related but both learned their craft from legendary Walter Stamey.. Alston had married into Stamey's family, I think.