Cheese on a BLT does not compute. It's not a cheeseburger or a BLT burger. It's a BLT. You have B, L, T. Mayo allowed. You really should toast the bread but it's not BLT law. But cheese does not belong on this sandwich.
Cheese on a BLT does not compute. It's not a cheeseburger or a BLT burger. It's a BLT. You have B, L, T. Mayo allowed. You really should toast the bread but it's not BLT law. But cheese does not belong on this sandwich.
So do you put Mayo on a BLT or or just go dry?
Some of us are supertasters. I can tell you if lettuce was on a sandwich and later removed before I ate it. Hell I can tell you if a green pepper was on the other half of a pizza.
The moral of the story is, contrary to what you non-tasters think, lettuce has a distinct taste. Even iceberg.
have you tried a grilled cheese but intstead of butter, use mayo on the outside to fry it?I don't make them. I will make grilled cheese with bacon and some sauteed tomatoes on occasion.
I have tried it but I'll be honest I couldn't taste much of a difference. I don't have superstar taste buds I guess.have you tried a grilled cheese but intstead of butter, use mayo on the outside to fry it?
Don't come to the south talking that shit, you'll get hurt........Butter on toast (because mayo sucks)
Just none of that miracle whip shit
The Classic BLT is a seasonal food. It must be paired with homegrown beefsteak just picked off the vine. (Several great varieties just for this) Fully ripe. Usually paired with a fresh ear of sweetcorn , just picked and a side of freshly grated coleslaw or fresh vinegar cukes. Thick cut Tiefentaller's Bacon cooked to medium, well done.
White bread, toasted. Full toast on the outside, on its way to being overdone. Freihoffers makes a good fresh bread in my area. A good homemade loaf too but in the summer the oven stays off most of the time.
Mayo- Fresh eggs, just made
Bacon-Iowa Grown Pork
Tomato Medium Thick slices, juicy fresh.
Iceberg Lettuce Short window for home grown but by far the best. (Great Lakes variety)
Mayo
Toast
Medium pressed to to compact together.
Sliced Diagonally, Must be prepared immediately as the toast is ready and consumed right after.
Store bought tomatoes are garbage out of season or hydroponics grown.
A Summer and Fall staple at my families house. Only time to eat them. Last tomatoes picked is the end till next year.
Buy this and turn everything into an everything bagel. I hit all my sandwiches with a bit of this.
It’s disconcerting to discover I live in a world where people put cheese on a BLT. What the actual phuque? Who comes up with this stuff? And what kind of cheese, Kraft singles?
So good. Salmon and chicken are very good with it. Haven't tried anything beef yet.I use this on salmon fillets in the cast iron skillet. Pure deliciousness.
have you tried a grilled cheese but intstead of butter, use mayo on the outside to fry it?
Add a fried egg...eggstasy.