what about cropdusting?Is share croping a possibility?
what about cropdusting?Is share croping a possibility?
For a child that is taking over the farm, the land can't be divided equally or they don't have much of a chance. That said it sets them up at retirement to be way ahead financially.Does the sweat equity he put into taking care of things for mom and dad not have any value? This is a hot button topic for me because my dad was the son who stayed on the farm and took care of my grandparents. I bought the home place from my grandma in 2015 and am now in the same position my dad was in. My sweat equity and being around to help my parents out should be factored in to things when that day comes. I'm not expecting a huge bonus but cutting things in equal shares doesn't seem fair in my mind either. I think my sisters are in agreement with me on that. Divide land equally, but equipment and cattle should be handled differently in my opinion.
I'm the age I've got to really hate someone to cropdust them. 50% of my forced farts end in a shart.what about cropdusting?
What protections to landlords have against dishonesty with share cropping? That has always been my biggest turnoff to offering share cropping.
My top customers are 250+ corn averages and 80 bushel beans aren't a surprise anymore. Those that actively manage the ground have had several years, where over all their acres (when we don't have drown outs) have consistently averages 240+ and 75+. We are in 30" row country, and conventional tillage for the most part. Our fall worked ground is always warmer and quicker to be able to work in the spring, but I do have one pretty progressive farmer who isn't farm behind yield wise, and probably takes are of the ground better than most.That's interesting. Plenty of $400+ in our area this year still. I wouldn't call it greedy. As mentioned, one can find plenty of good farmers for that price, but we do have land that hits 300 bu per acre (not every year) and soybeans +85-95.
Where US farmers are behind in competition is the price per acre of machinery. Too much equipment. Labor shortage is a part of that equation, but it depends on what is paid. I'm pretty sure that really good land sells for +15k in central Iowa. A 2.5 percent return is $325 per acre and that isn't greedy. Historical numbers should be +4%. Property taxes here are 2x what Iowa is.
I've managed 3 farms that do amazingly well on yield. One is the equivalent of CSR of about 82. The soils are pretty good, but struggle in dry or wet weather. What do those farms have in common?
1. Exceedingly careful farmers about compaction and erosion
2. 20 inch row spacing.
3. P level tests at least 65-75 pounds per acre (adding more doesn't help)
4. K levels testing at +370-400 but more doesn't help.
5. Modified Strip till
6. Draper Headers
7. No till beans
8. Occasional vertical till to break up fert and lime layering
9. Tile improvement (especially for corn)
10. Abiilty to fix tile/protect and fix waterways.
11. Consistent attitude to improve things.
12. Willingness to change and take advice.
Farmers that don't work out...typically a combo
1. Griping about cash rent - they oft are the one's not fertilizing
2. Massive tillage (recreational)
3. Non communicative (don't file required reports)
4. Farm the ground wet.
5. Not concerned about compaction.
6. Don't want to make improvements
I've worked with about 100 farmers (operations) over the years. I've only non-renewed about 5 (one is now in prison, but boy could he grow corn). Had 5 quit. The rest are either really good or make progressive changes. Most are really glad to see me.
Most landowners can/should manage their farms without a manager if they seek to learn. If interested, I work with the landowner to teach them how to do it should we decide to part ways.
Landowners in a crop share arrangement really need to dig into what is going on. By that point, you might as well manage land yourself.
There is a lot of ugly crops north of highway 18 in my part of the world. 20% drowned out in some fields. Gonna be an interesting fall. We planted our silage corn on May 30th and it is 114 day. Didn't have much choice as our original destination for the silage corn was under water for most of May/June so we had to switch some bean acres.My top customers are 250+ corn averages and 80 bushel beans aren't a surprise anymore. Those that actively manage the ground have had several years, where over all their acres (when we don't have drown outs) have consistently averages 240+ and 75+. We are in 30" row country, and conventional tillage for the most part. Our fall worked ground is always warmer and quicker to be able to work in the spring, but I do have one pretty progressive farmer who isn't farm behind yield wise, and probably takes are of the ground better than most.
Always interesting to sit across the desk from the bottom end yielders and the top end yielders, and have the conversations on why they do what they do. Always puts me in a position to learn, which I enjoy.
I'm north of 18, and yes, it looks rough. Have a little prevent plant in our area, but gets worse as you head west towards Emmetsburg and Spencer. Very little locally, not even sure we had on PP claim (though we talked several through the scenarios), thanks to no pre down, which allowed beans on beans. We replanted just about 10% of our corn acres, and many of those acres more than once. Strange spring.There is a lot of ugly crops north of highway 18 in my part of the world. 20% drowned out in some fields. Gonna be an interesting fall. We planted our silage corn on May 30th and it is 114 day. Didn't have much choice as our original destination for the silage corn was under water for most of May/June so we had to switch some bean acres.
Around here, the arrival of 20 inch row planters with high-speed tillage is prevalent. Tillage has greatly increased regardless of nutrient loss reduction initiatives. That war is being lost. Carbon credits are mostly a joke for the payment and I don't see many getting involved with the 45z tax credits. I, as well enjoy the learning process. It's like solving a puzzle.My top customers are 250+ corn averages and 80 bushel beans aren't a surprise anymore. Those that actively manage the ground have had several years, where over all their acres (when we don't have drown outs) have consistently averages 240+ and 75+. We are in 30" row country, and conventional tillage for the most part. Our fall worked ground is always warmer and quicker to be able to work in the spring, but I do have one pretty progressive farmer who isn't farm behind yield wise, and probably takes are of the ground better than most.
Always interesting to sit across the desk from the bottom end yielders and the top end yielders, and have the conversations on why they do what they do. Always puts me in a position to learn, which I enjoy.
I just droned a replant (June 27) soybean field for stand count. Got hit again. It was planted at 175k the 2nd time. Drone Deploy (which I like for field health) stand count was way off on soybeans. Agremo was pretty spot on at 94k left.There is a lot of ugly crops north of highway 18 in my part of the world. 20% drowned out in some fields. Gonna be an interesting fall. We planted our silage corn on May 30th and it is 114 day. Didn't have much choice as our original destination for the silage corn was under water for most of May/June so we had to switch some bean acres.
Yes, but it is ours now. Over the years we have all used the rising value of this land as collateral to purchase additional acres. I bought more than one piece of hay and pasture ground, but it still had to be worked in order to get a return. I'm not going to apologize for the sweat that was poured into these better parcels that have supported us as a family for 150 years.So it sounds like you inherited it. I know, sweetie, leasing out inherited land is "such a load to shoulder".