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This beast right here… Rise of the alpha-gal.

billanole

HB Legend
Mar 5, 2005
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Put me into shock one afternoon.

Scientists have only recently begun to understand alpha-gal syndrome.

Lone star ticks, and perhaps other kinds of parasites, transmit a sugar known to scientists by its unwieldy formal name: galactose-alpha-1,3-galactose, or alpha-gal.

“We think that they have an enzyme in their saliva that can produce alpha-gal,” said Dr. Scott Commins, associate chief for allergy and immunology at the University of North Carolina School of Medicine, who has spent his career researching alpha-gal and is a co-author on the new studies published today by the CDC.

When these ticks bite someone, the alpha-gal passes through the skin, which has its own immune sentries waiting to pounce on foreign invaders. Being exposed this way appears to put the body on high alert for this sugar, which is found in non-primate mammals and in products made from them. People with alpha-gal syndrome must often avoid red meat like beef, pork and lamb, dairy products and a slew of less-obvious products like gel capsules and sometimes makeup.

A study published Thursday in the CDC’s Morbidity and Mortality Weekly Report surveyed 1,500 doctors and nurse practitioners in the US and found that 42% said they’d never heard of the allergy. Another third of respondents said they were not confident about their ability to diagnose or manage a patient with alpha-gal allergy.
 
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Have a patient with that….:she’d been struggling for months. I received my issue of the American Hunter(yeah, it’s from the NRA) with a pick of the lone star tick on it and an article that describes the illness she was suffering from. Sent her with the magazine and her specialist agreed to do the testing. I’m unsure if she’s able to eat red meat yet.
 
Have a patient with that….:she’d been struggling for months. I received my issue of the American Hunter(yeah, it’s from the NRA) with a pick of the lone star tick on it and an article that describes the illness she was suffering from. Sent her with the magazine and her specialist agreed to do the testing. I’m unsure if she’s able to eat red meat yet.
Mammalian meat allergy is how it was first described to me, so beef, pork, lamb, bison, etc… and by-products are possibly no bueno to those affected. Luckily dairy products don’t seem to bother me.

It has been six months and I have occasional flare ups that are hard to trace to a product. The beast does not kick in immediately, so after 4-6 hours it is kinda tricky to remember all contacts. We spend a fair amount of time looking at product content.

I was on a work trip in South Carolina and went into shock. Emergency room doc generically mentioned hearing about a red meat allergy. My primary said similar vague thing. Allergy doc kept asking about fire ant bites, but was the first to mention anti-gal by name. She also referenced Dr. Commins at UNC. I have a “working hypothesis“ diagnosis of the beast. I tested allergic to ”her”.
Hopefully my cholesterol numbers are dropping and turkey sausage is starting to grow me.
 
Hmmm...it's almost like I designed it.

Vince Mcmahon Laughing GIF by WWE
 
They had something about this on NPR as I drove home last night. Between this and Lymes disease I am wary of summer hiking in Iowa. They did say however that it affects people differently though. I took it as if you get bit by this tick and get infected it is not a slam dunk you will be basically alergic to red meat.
 
Mammalian meat allergy is how it was first described to me, so beef, pork, lamb, bison, etc… and by-products are possibly no bueno to those affected. Luckily dairy products don’t seem to bother me.

It has been six months and I have occasional flare ups that are hard to trace to a product. The beast does not kick in immediately, so after 4-6 hours it is kinda tricky to remember all contacts. We spend a fair amount of time looking at product content.

I was on a work trip in South Carolina and went into shock. Emergency room doc generically mentioned hearing about a red meat allergy. My primary said similar vague thing. Allergy doc kept asking about fire ant bites, but was the first to mention anti-gal by name. She also referenced Dr. Commins at UNC. I have a “working hypothesis“ diagnosis of the beast. I tested allergic to ”her”.
Hopefully my cholesterol numbers are dropping and turkey sausage is starting to grow me.
Were you discussing this on here a few months ago? If not you someone else on here has it too?
 
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They had something about this on NPR as I drove home last night. Between this and Lymes disease I am wary of summer hiking in Iowa. They did say however that it affects people differently though. I took it as if you get bit by this tick and get infected it is not a slam dunk you will be basically alergic to red meat.
I heard that segment. It was pretty good. The suggestion is that some folks are no longer bothered after 3-4 years, unless they are reinfected.
 
Mammalian meat allergy is how it was first described to me, so beef, pork, lamb, bison, etc… and by-products are possibly no bueno to those affected. Luckily dairy products don’t seem to bother me.

It has been six months and I have occasional flare ups that are hard to trace to a product. The beast does not kick in immediately, so after 4-6 hours it is kinda tricky to remember all contacts. We spend a fair amount of time looking at product content.

I was on a work trip in South Carolina and went into shock. Emergency room doc generically mentioned hearing about a red meat allergy. My primary said similar vague thing. Allergy doc kept asking about fire ant bites, but was the first to mention anti-gal by name. She also referenced Dr. Commins at UNC. I have a “working hypothesis“ diagnosis of the beast. I tested allergic to ”her”.
Hopefully my cholesterol numbers are dropping and turkey sausage is starting to grow me.
Does it ever resolve?
 
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