Weekday smoking meat

[lonestar50]

This was supposed to be done on Friday but things came up so now it's a Tuesday smoking session. Doing Poor Man's burnt ends with a chuck roast. Thanks to @Tom Paris for posting the recipe. Will keep updated in order to keep one political thread off front page.

Just put on PBC

 

[Tom Paris]

This was supposed to be done on Friday but things came up so now it's a Tuesday smoking session. Doing Poor Man's burnt ends with a chuck roast. Thanks to @Tom Paris for posting the recipe. Will keep updated in order to keep one political thread off front page.

Just put on PBC

I made them Sunday on PBC! I hope it goes well...looks great so far!

 

[lonestar50]

Just before the wrap at 170

 

[TC Nole OX]

This was supposed to be done on Friday but things came up so now it's a Tuesday smoking session. Doing Poor Man's burnt ends with a chuck roast. Thanks to @Tom Paris for posting the recipe. Will keep updated in order to keep one political thread off front page.

Just put on PBC

Post with recipe for Poor Man Burnt Ends

Meat fans—thoughts on the chuck roast?

Is this the most underrated piece of meat? You can get a nice marbled chuck steak off a roast that would be considered American wagyu if you didn’t know any better. It is so versatile on what you can make with it and you can’t beat the price point.

iowa.forums.rivals.com

 

[jonesy5960]

Thread was nothing like I'd imagined from the title.

 

[JWolf74]

Just before the wrap at 170

Nice. I've also seen them since when they leave them until about 190, then cube and sauce and finish it out to 203ish. Never done it that way, myself. I do it like you.

 

[JWolf74]

Also poor man's burnt ends are better than pork belly burnt ends. There. I said it.

 

[Bro D]

 

[Tenacious E]

Also poor man's burnt ends are better than pork belly burnt ends. There. I said it.

What about regular burnt ends from a brisket?

 

[hydro2.0]

@McLovin32 is an everyday meat smoker iykwim

 

[McLovin32]

@McLovin32 is an everyday meat smoker iykwim

Also poor man's burnt ends are better than pork belly burnt ends. There. I said it.

Agree 100%

 

[The Tradition]

What about regular burnt ends from a brisket?

That's the best because brisket is so easy to screw up.

 

[JWolf74]

What about regular burnt ends from a brisket?

I mean... That's the gold standard.

 

[Hawkman98]

I did Malcom's poor man burnt end recipe last week where he cubed them before he smoked them so all 4 sides get a nice char. They turned out very good and they still remained juicy.

 

[GOHOX69]

I did Malcom's poor man burnt end recipe last week where he cubed them before he smoked them so all 4 sides get a nice char. They turned out very good and they still remained juicy.

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I wonder what his ldl levels are 😉

 

[JWolf74]

I did Malcom's poor man burnt end recipe last week where he cubed them before he smoked them so all 4 sides get a nice char. They turned out very good and they still remained juicy.

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His smoked Mac and cheese is fantastic and (mostly) the recipe I use. I use a full 16oz of pasta and add a little Velveeta, because deep down I'm still white trash.

 

[JWolf74]

I wonder what his ldl levels are 😉

Between vegetable oil and gravy.

 

[beanerhawk]

I did the poor man burnt ends once, they are pretty good but I wouldn't do it again when I can just make real burnt ends that are a lot better.

 

[The Tradition]

This was supposed to be done on Friday but things came up so now it's a Tuesday smoking session. Doing Poor Man's burnt ends with a chuck roast. Thanks to @Tom Paris for posting the recipe. Will keep updated in order to keep one political thread off front page.

Just put on PBC

Where's the money shot pics of the finished product?

 

[lonestar50]

Where's the money shot pics of the finished product?

I forgot the pictures right off the smoker so here's my lunch of leftovers. Delicious fresh and delicious reheated

 

[jasonrann]

Also poor man's burnt ends are better than pork belly burnt ends. There. I said it.

Pork belly burnt ends are VASTLY