Anybody ever eat one with the authentic ingredients? Looks ok, but not very exciting.
Yes. I enjoyed it. A little blood sausage goes a long way and the baked beans are usually just bland Heinz. I would have it again though.Anybody ever eat one with the authentic ingredients? Looks ok, but not very exciting.
Beans for every meal in England! Burnt toast and shitty coffee! Pale looking sausages…runny eggs…Maybe not the beans for breakfast. The rest looks ok…
That sounds irresistible….Beans for every meal in England! Burnt toast and shitty coffee! Pale looking sausages…runny eggs…
Go to Scotland and add in “blood pudding” and haggis…
Those Brits/Scots live their burnt toast! I can remembered”funding the restaurant” in your hotel…. Just follow the burnt toast smell!
“Blood pudding”….pigs blood seasoned appropriately…the bacon isn’t like bacon here in Iowa, either!
Yes, in Cedar Rapids at a very popular soccer/rugby pub known as The Londoner. Sadly, they sold it to someone after a few years and turned it into an American style bar. Miss that place, as a number of Cedar Rapidians do,Anybody ever eat one with the authentic ingredients? Looks ok, but not very exciting.
But it is! Choked down a cup of coffee, same with some “bacon” and sausages… they also offer lots of melons and fruits. You don’t go to England to eat though….their fish n’ chips are very good… always served with a generous portion of green peas.That sounds irresistible….
I like English breakfast, and I really like bangers and mash, but pie and mash (served with peas) is the most legit…English food is shit. The only “English cuisine “ worth a shit is from other countries they colonized. Unless you think fish and chips is worthy of praise.