roasts are such a grandma vibe.Roast, fried chicken, or pork chops
you're not wrong. that's why i don't ever make roasts. risk is more than the rewardThose people can’t cook.
you're not wrong. that's why i don't ever make roasts. risk is more than the reward
I can cook adequately. I guess I've just had so many shitty roasts in my life that I never consider it as an option. It's also boring. Too much work for boring imo.So you don't know how to cook, too.
The name of the game on Sundays here is easy AF. If you don't like what I'm cooking, peanut butter is in the cupboard.Sunday nights are for steaks here. T-bone, ribeye, porterhouse. Baked potato and green beans w/bacon or stuffed mushrooms on the side.
You got honey? I’ll take a peanut butter and honey sandwich.The name of the game on Sundays here is easy AF. If you don't like what I'm cooking, peanut butter is in the cupboard.
You cook? That’s women’s work broski….The name of the game on Sundays here is easy AF. If you don't like what I'm cooking, peanut butter is in the cupboard.
ObviouslyYou got honey? I’ll take a peanut butter and honey sandwich.
You'll be surprised how much pussy you get when you learn how to cut an onion.You cook? That’s women’s work broski….
Butter, garlic, and onion on a hot pan makes a smell that makes everyone a little bit giddy.You'll be surprised how much pussy you get when you learn how to cut an onion.
You'll be surprised how much pussy you get when you learn how to cut an onion.
Causes a game of thrones-esque orgy every time.Butter, garlic, and onion on a hot pan makes a smell that makes everyone a little bit giddy.
What about the bacon?!!! Chop up the bacon so it cooks in the skillet w/ the garlic and butter, then you’ve got something.Butter, garlic, and onion on a hot pan makes a smell that makes everyone a little bit giddy.
Grilling is easy. Baked potato, no brainier. Some green beans on a skillet with bacon bits. Easy.The name of the game on Sundays here is easy AF. If you don't like what I'm cooking, peanut butter is in the cupboard.
You start with the aromatics and go from there.What about the bacon?!!! Chop up the bacon so it cooks in the skillet w/ the garlic and butter, then you’ve got something.