Per DMR,
Of those, we had been to Club Car and Whiskey House. I knew instantly that Cub Car wouldn't make it. Mediocre food, weird layout, interior was kind of tacky, and kind of out of the way.
So you expect reducing the supply of restaurants to lower prices?
Damn. We used to go to Al Azteca alot back in the day. Club Car just opened not that long ago, but it's in a shitty location IMO. I didn't even know it was there for the longest time.
Kinship had some other issues. Mainly the owner telling his staff he was paying for thier insurance only to have a lady find out he hadn't been paying when she went in for cancer treatment.
Couldn't even imagine what that would feel like. Cancer fing sucks on its own, then you find out you aren't covered. Those are the GoFundMes I gave no issue throwing money at, we all know the owner will find a way out of paying, and he should be 100% responsible for every dime.
Didn’t say that. Just that if you’re gonna charge $20/person, there’s only so many restaurants that can actually make it worth that.
There’s a new Freddy’s coming in with the new Target in Waukee (closer to our place) and I have to admit, I’m still hard over that announcement.
Kinship was a great venue. That jumbo ton outside for football was nice. First time I was there they had wood fired pizza which was awesome. Next time all they had was hamburgers.
The Freddy’s I have tried, won’t have me driving to Waukee to try their “Freddy’s”..
How do you have shitty beer? I am truly puzzled? Didn't clean the lines? What?
And no one knows beer better than a Dallas County beer snob!
No idea. The beer snobs all said it wasn’t good on Reddit. I think craft beer is all about the same or at least not usually memorable after you try a few dozen.
Well if it's Reddit, then obviously it's the truth <sarcasm> The worst ice cold beer is still pretty great outside on a 90 degree day.
Club Car bad location terrible layout. Big Al’s was really good but you’d never know it was there. Luddys had okay food and those Mexican restaurants are like every Iowa Mexican restaurant.
Hot take: craft IPAs are all garbage. Craft pilsners are apparently impossible to make. Craft general lagers are decent. If a local place could replicate something like a Peroni, I would be all in.
I would imagine they had inferior recipes, ingredients, and brewing practices. If you are talking about shitty mass produced beer that everyone knows what should taste like, I agree, it is hard to make that taste not like it is supposed to.
Viva “shitty mass produced beer”!
Well, I didn't say I don't drink shitty mass produced beer. The precision of their execution is immaculate, and they taste great ice cold on a hot day. There is a time and place for everything.
Thank- you.
Something was definitely off in their recipes. Their beers always had a wicked aftertaste. And the quality from one pour to the next was wildly inconsistent.
