For me, nothing beats a good ribeye steak and a baked potato, but lately I've become very partial to Honey Sriracha Orange Chicken. Fresh squeezed orange juice and lemon juice, Sriracha sauce, honey, brown sugar, hoisin sauce, soy sauce, garlic, ginger, orange marmalade, and some other spices. Garnish it with green onions and orange zest and serve it over rice with some grilled asparagus on the side. I could eat this just about every day and never get tired of it.