My son will be attending in the fall. Just reviewed today's standard dining options for his residence hall. A far cry from my two favorite nights: tater tot casserole and cheap steak. Today for lunch and dinner, he could have had (or I would have had if I were him):
Lunch: lemon basil salmon and/or a fried spicy chicken filet, roasted asparagus, caesar salad,
Dinner: brisket, greek chicken thighs, rice pilaf, and Mediterranean salad with feta and kalamata olives.
Lunch: lemon basil salmon and/or a fried spicy chicken filet, roasted asparagus, caesar salad,
Dinner: brisket, greek chicken thighs, rice pilaf, and Mediterranean salad with feta and kalamata olives.
Nutrislice Menus
Menus, powered by Nutrislice. Nutrislice is the leading provider of digital menus, signage, and ordering software. View menus online or with the Nutrislice app.
dininguiowa.nutrislice.com