Poors.Has to be pop tarts not that crappy toast em garbage.
Jeebus. 74g of carbs, 38g of sugar.
Where's NYC to put a tax on these things? That's 1:1 for sugar content vs. a soda, and 2:1 for 'fast' carbs, which are basically sugar.
I toast them and slather them with butter before eating with a knife and fork. Especially good on the brown sugar and cinnamon variety, but good on any flavor.
I prefer frosted, but this method makes even the plain ones edible.
So, I learned today that people butter their pop tarts.Blueberry, toasted, with butter not margarine.
The frosted ones are for little kids.
One word, or two? That's my first question. Favorite flavor? Do you toast them or eat them untoasted like a heathen?
Never had a pop tart? Gtfo with that nonsense. Why?I've never had one.
I don't buy them and never been around any that did. They look like pie crust with a tiny bit of jelly filling. Is that accurate?Never had a pop tart? Gtfo with that nonsense. Why?
There is something deeply wrong and un-American about someone who has never had a Poptart.I don't buy them and never been around any that did. They look like pie crust with a tiny bit of jelly filling. Is that accurate?
That is clinical description.I don't buy them and never been around any that did. They look like pie crust with a tiny bit of jelly filling. Is that accurate?
Try and you will never go back to plain.So, I learned today that people butter their pop tarts.
Do yourself a favor and buy a pack. Strawberry, you won't be disappoint.I don't buy them and never been around any that did. They look like pie crust with a tiny bit of jelly filling. Is that accurate?
You watch your mouth! Pop tarts are fvcking delicious sir!Pop Tarts are for children and fat people.
That being said, I mauled some Smores ones. They were OK.
What about those pop strudel things? How do they compare to those?Do yourself a favor and buy a pack. Strawberry, you won't be disappoint.
So, I learned today that people butter their pop tarts.