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Pop tarts thread.

lucas80

HB King
Gold Member
Jan 30, 2008
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One word, or two? That's my first question. Favorite flavor? Do you toast them or eat them untoasted like a heathen?
 
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Toasted.
 
I use them to bait the mouse traps in my garage (seriously).

Work perfect. Hard on the outside sticky on the inside so if I put a piece vertically on the trigger it sticks to it enough the mouse has to tug a little too hard to get it off the trigger.

Crammed full of preservatives so the extras get stuck in my vehicles as winter emergency food.
 
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I toast them and slather them with butter before eating with a knife and fork. Especially good on the brown sugar and cinnamon variety, but good on any flavor.

I prefer frosted, but this method makes even the plain ones edible.
 
Two words. Frosted strawberry with s'mores a distant second. Only toast the s'mores on occasion. Never toast the strawberry.
 
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Blueberry, toasted, with butter not margarine.

The frosted ones are for little kids.
 
One word, or two? That's my first question. Favorite flavor? Do you toast them or eat them untoasted like a heathen?

Good either way, but I prefer toasted. I then punch holes in them with my fork to let the butter seep in.
 
I don't buy them and never been around any that did. They look like pie crust with a tiny bit of jelly filling. Is that accurate?
That is clinical description.

Actually they are an important part of the comfort food diet when you are feeling nostalgic for a little bit of your childhood.
 
Frosted strawberry untoasted and I preferred the generic ones. Used to grab a pack for my walk to class in college. I'm not sure I could choke one down now.
 
Timely topic for me, Lol. Yesterday, the local IGA had 4 boxes of s'more pop tarts in the reduced bin for $1. I bought them all. (I'm a sucker for reduced grocery items.) When the time came to leave Santa a cookie on a plate by the stockings, I suggested to the kids we leave a pop tart instead. "Santa" took a big ass bite. I don't care much for sweets and these didn't change my mind. Could we get these in some savory flavors perhaps?
 
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