Sausages
- Thread starter ThorneStockton
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Maxwell Polish, grilled onions, sport peppers, mustard. Simple, delicious and a week's worth of sodium.
Lamb/beef gyro brat. Dressed with a tzatziki and feta spread, cucumber and tomatos on a French roll.
Wrap it up and don't set it down. Very tasty.
Wrap it up and don't set it down. Very tasty.
You love your sausages. I wish Iowa could offer such sausage flavors.Lamb/beef gyro brat. Dressed with a tzatziki and feta spread, cucumber and tomatos on a French roll.
Wrap it up and don't set it down. Very tasty.
Excellent lunch on this frigid day. Traditional Maxwell Polish. Take careful note of the charred ends.
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Post concert, midnight snack. Polish. No idea why no peppers, still delish.
Deep fried Polish, onions could have been caramelized further. A lot further. Still great flavor and SNAP.
Man, you are killing me. I have a tick induced allergy to mammal meat and your picks look like an amazing eat.Deep fried Polish, onions could have been caramelized further. A lot further. Still great flavor and SNAP.
Enjoy.
I’ve heard of that allergy from a friend. Dr said it will take a year before he can eat beef or pork. Till then, chicken and turkey only. Ugh.
I recall you posting about that. My condolences. I'm not much of a steak or chop eater anymore. Sausages and dogs are my meat indulgences. Would be hard to give it all up
I am two years in and still get minor flair ups due to cross contamination or undisclosed ingredients from time to time.
My Doc suggests that it will be three or four years, barring another tick bite…
BTW, lotta fish/seafood, veggies which is kinda better for my self.
Believe me, I miss a burger or BarBQ, but much else of a meat diet is meh.
On a work trip this week I had a solid feed at an old school German joint. Ooh, amazing.
The Bavarian Chef – Authentic German Cuisine – Madison, VA
All our foods are homemade with only the freshest ingredients. Join us for dinner, book us for catering, or come see us at a local food truck event.
thebavarianchef.com
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If it were me I’d do a test steak once a month just to see where I’m at. Then again I got dry socket after when my wisdom teeth were pulled because I ate Doritos too soon.I am two years in and still get minor flair ups due to cross contamination or undisclosed ingredients from time to time.
My Doc suggests that it will be three or four years, baring another tick bite…
BTW, lotta fish/seafood, veggies which is kinda better for my self.
Believe me, I miss a burger or BarBQ, but much else of a meat diet is meh.
On a work trip this week I had a solid feed at an old school German joint. Ooh, amazing.
The Bavarian Chef – Authentic German Cuisine – Madison, VA
All our foods are homemade with only the freshest ingredients. Join us for dinner, book us for catering, or come see us at a local food truck event.
My friend says he gets heart burn really bad when he eats beef and pork. Yes, he can have seafood too.I am two years in and still get minor flair ups due to cross contamination or undisclosed ingredients from time to time.
My Doc suggests that it will be three or four years, baring another tick bite…
BTW, lotta fish/seafood, veggies which is kinda better for my self.
Believe me, I miss a burger or BarBQ, but much else of a meat diet is meh.
On a work trip this week I had a solid feed at an old school German joint. Ooh, amazing.
The Bavarian Chef – Authentic German Cuisine – Madison, VA
All our foods are homemade with only the freshest ingredients. Join us for dinner, book us for catering, or come see us at a local food truck event.
Well, the couple of times that have been the worst were… anyphylaxic shock and getting several fluid bags in the Emergency Room after passing the eff out and falling down resulting in a scar face.
Riding down the road with a work friend losing clear sight, getting dizzy, itching like a mofo and stabbing myself with an EPI.
Just a test steak you suggest ?
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