- Sep 13, 2002
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Watcha drinking?
I made a “Swedehattan”:
2 shots Templeton Rye, capful of sweet vermouth, half-capful dry vermouth, 2 dashes bitters, 2 Swedish fish.
‘Tis!That has to be delicious.
Enjoy the salmonellaOP’s mom’s crotch juice.
It’s literally just a manhattan with a Swedish fish replacing the traditional cherry as a novelty. 🤷♂️Started with a couple mimosas, then a THC drink followed by some Jameson neat. It was a late night last night with the in-laws, so I’ll be going to bed early tonight.
No offense OP, but your drink looks disgusting.
We’d probably like you more if you were. Just sayin.Water. Sorry, I'm boring.
Half my relatives were alcoholics so it's a miracle I'm not.
It’s literally just a manhattan with a Swedish fish replacing the traditional cherry as a novelty. 🤷♂️
Manhattan Recipe
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth But the classic, best and most flavorful ratio for this drink remains two to one Whether you use bourbon or rye is entirely a matter of tastecooking.nytimes.com
I would not expect such gauche ignorance of classic cocktails from the class of gentlemen that make up this fine board.
You are in the exclusive company of long-donged millionaires with supermodel wives.
Watcha drinking?
I made a “Swedehattan”:
2 shots Templeton Rye, capful of sweet vermouth, half-capful dry vermouth, 2 dashes bitters, 2 Swedish fish.
You are in the exclusive company of long-donged millionaires with supermodel wives.
THIS is HBOT
You are in the exclusive company of long-donged millionaires with supermodel wives.
THIS is HBOT
Passion fruit pineapple smoothie with a little raspberry and coconut milk. Shot of illicit Havana club rum and garnished with a little mintWatcha drinking?
I made a “Swedehattan”:
2 shots Templeton Rye, capful of sweet vermouth, half-capful dry vermouth, 2 dashes bitters, 2 Swedish fish.
Just going with the theme of people making drinksHow do you "make" Coors Lite?