Thinking of putting two whole chickens on the smoker. One will just be a simple dry rub injected with butter, the other I'll put on a pineapple core, put an orange and lime under the skin and cover in a pineapple bbq.
What’s on the menu this holiday weekend?
- Thread starter Fijimn
- Start date
Probably some cevapi and carniolan sausage…mix in a little onions and some ajvar and you’ve got a damn good meal. These little dog turds are delicious!
If you ever make it to the Lou - here’s your place.
woodFired Flavor — Balkan Treat Box
www.balkantreatbox.com
Heading to the cabin shortly, tonight will be ribeyes on the pellet pooper. 4th will be just brats & burgers.
Dang strait!If you ever make it to the Lou - here’s your place.
woodFired Flavor — Balkan Treat Box
Just went to the seafood market for a little cache of gulf shrimp, crab cakes, and New England scallops. Prolly do shish kebobs with red and orange peppers, onions, and pineapple chunks slathered in Paul Newman’s Italian dressing. Basmati rice, sweet taters, and spinach.
Have never tried it before. I saw a vid on social media and it looked tasty.
To be honest...
... it might not be a stretch to say I make the best guacamole ever.
Plus, I found a hole in the wall carneceria that sells marinated fajita meat, so that was a big win.
Happy 4th of July eating and drinking everyone!!!
... it might not be a stretch to say I make the best guacamole ever.
Plus, I found a hole in the wall carneceria that sells marinated fajita meat, so that was a big win.
Happy 4th of July eating and drinking everyone!!!
And, everyone has got their thing.
Mine might be limited to mixing avocados and other things into a tasty dip.
Too bad it wasn't something more profitable, but I'll take what I can get!
Just curious what your “and other things” are. I don’t have a guac recipe but I love it when I’m at a Mexican restaurant, which isn’t very often. Would like to learn from a master!
Not a lot of fancy/ unique ingredients.
Avocados
White onion (I like that better than red onion)
Tomato
Jalapeño
Cilantro
Garlic
Salt
Lime juice
If the daughter wasn't eating any I might sprinkle in a little cayenne, but I didn't want to risk it being too hot. The jalapeño gets it decently spicy.
Hey, just the other day, my wife said I made the best guacamole ever (I agreed with her, it was damn good). Maybe we can meet one day to settle this.
Check. Went fishing yesterday and found 4 rednecks, in lawn chairs, in the stream fishing. I did not observe swimming.
I cooked 2 boston butts, one in the oven and one in the crock pot. My wife will be using about half of it, plus the juice, to make Brunswick stew. We also cooked some chicken and pork roast for the stew. Making the stew is quite a process, but it is worth it.
Similar threads
