As in, people and around the world think of your state and the first thing that comes to mind. For me, Iowa is a pork tenderloin. Others would say corn.
What do you think your home state’s “signature” food item is?
- Thread starter Tenacious E
- Start date
Iowa is corn. No baseball player ever emerged from a bunch of loins.
My "home state" signature food? Cowboy chili or brisket.
What state?
What state?
California...probably 100mg gummies.
I stand corrected. It's definitely that. I used to eat a lot of cocaine with my nose.
The farmer's markets in Iowa generally have large cucumbers for the female consumer.
.....hmm.., want to insult you .. but I can't Going to get a glass.
I won't believe it until Papa John eats 40 Casey's pizzas in 30 days and gives his cocaine fueled verdict.
I know indirectly that at least one of Casey's Corporate staff has jumped ship in the last year
Maryland Crabs.
(They're different than the crabs OP's Mom has.)
(They're different than the crabs OP's Mom has.)
Roughly the same size though
an orange is food.
Florida oranges are for juice, California oranges are for eating
I don't think that's necessarily true. Cali grows a lot of oranges, a lot a lot, but Florida still blows them out of the water by almost 2.5x as many.
Iowa could be any number of bland, fatty foods that we eat while gritting our teeth and forcing out a compliment.
the most flavorless biscuits and gravy known to man.
Gravy with the flavor and consistency of Elmer’s Glue. Any casserole ever made in Iowa in which the cook figured crumbled up Ritz crackers made the perfect topping.
Over 90% of Florida oranges are used to make orange juice
Just ate some in Annapolis. Grew up on them. So goddamned good.
Things I can think of for Florida...
Oranges, though as mentioned they are primarily used for juice
Cuban Sandwich
Key Lime Pie
Pink Shrimp
Oranges, though as mentioned they are primarily used for juice
Cuban Sandwich
Key Lime Pie
Pink Shrimp
