since you love playing with a very diverse selection of meats, what is the best grill to get?
This is the one I've had for about 12 years now. Has done me very very well. And the price is right.
http://amazingribs.com/bbq_equipmen...-commercial-stainlessblack-3-burner-gas-grill
This is the one I've had for about 12 years now. Has done me very very well. And the price is right.
http://amazingribs.com/bbq_equipmen...-commercial-stainlessblack-3-burner-gas-grill
This is extremely poor advice when you consider the fact that Char Broil moved their manufacturing from Georgia to China about a decade ago. You'd probably have to buy the current model 6 times to make it last 12 years nowadays.
This would be similar to recommending Breyers ice cream today after eating it 12 years ago. It's gone from 5 all natural ingredients: milk, cream, sugar, tara gum, vanilla beans.
To this: milk, sugar, corn syrup, cream, whey, mono and diglycerides, carob bean gum, guar gum, carrageenan, natural flavor, annatto (for color), vitamin A palmitate, tara gum.
RIP Breyers and Char-Broil.
http://www.consumeraffairs.com/homeowners/char-broil.html
I like the flavor of charcoal myself.![]()
http://www.firecraft.com/product/we...JnJFBSAWppdCwAXPy7ONJ1Ng9yNnxyKXcdBoCr3zw_wcB
Charcoal grill with one touch electronic ignition. Used to have a gas grill but am now a flame snob.