YouTube Chefs and Recipes MEGA Thread
- Thread starter TC Nole OX
- Start date
Corn scraper
gardenandgun.com
Ten Kitchen Tools Every Self-Respecting Southerner Should Own
Making the case for a corn scraper, an oyster knife, and more kitchen-drawer essentials
gardenandgun.com
Chinese Cooking Demystified is a really good channel
My Favorite Sichuan Hot Pot Recipe, from 1972
How to Cook Authentic Cantonese Char Siu Roast Pork from scratch (蜜汁叉烧)
My Favorite Sichuan Hot Pot Recipe, from 1972
How to Cook Authentic Cantonese Char Siu Roast Pork from scratch (蜜汁叉烧)
I don’t have a video to link, but I made some fantastic French toast on the day after Christmas.
I bought a loaf of brioche and let it dry for 12 hours in a cold oven. Then i soaked the slices in melted ice cream mix with egg yolks and pumpkin pie spice. Fried it up and it was delicious. Didn’t need syrup or butter, but i used a little of each.
I bought a loaf of brioche and let it dry for 12 hours in a cold oven. Then i soaked the slices in melted ice cream mix with egg yolks and pumpkin pie spice. Fried it up and it was delicious. Didn’t need syrup or butter, but i used a little of each.
This guy has a good channel. His one pot spaghetti with meat sauce in the stove in a Dutch oven is very good and easy to make.
He’s worked some great restaurants here in the Lou.
Shereen making French fries
Fettuccine Alfredo without heavy cream
Shereen makes vodka sauce from scratch
Both the fettuccine alfredo and vodka sauce recipes are keepers. I’ve never seen anyone do these dishes like she does.
Another Alfredo with no cream recipe
Fettuccine Alfredo without heavy cream
Shereen makes vodka sauce from scratch
Both the fettuccine alfredo and vodka sauce recipes are keepers. I’ve never seen anyone do these dishes like she does.
Another Alfredo with no cream recipe
Last edited:
Dave Portnoy does a pizza review outside NYC while wearing a Caitlin Clark sweatshirt
Barstool Pizza Review - The Vic Tavern (Bayonne, NJ)
Barstool Pizza Review - The Vic Tavern (Bayonne, NJ)
How to Cook a Loose Meat Sandwich with George Motz | Burger Scholar Sessions
GIAHORT Loose Meat thread
iowa.forums.rivals.com
GIAHORT Loose Meat thread
Loose Meat Sandwich
Was reading about the best sandwiches by state and saw you guys are known for these. Please describe them to us that have never had one. TIA
iowa.forums.rivals.com
Does anyone remember Koogle peanut butter from the early 70s?
Here’s the recipe for Banana Koogle
Here’s the recipe for Banana Koogle
George Motz Oklahoma Onion Burger
A Burger Scholar recreates the ORIGINAL fried onion burger
Kenji
iowa.forums.rivals.com
A Burger Scholar recreates the ORIGINAL fried onion burger
Kenji
Oklahoma Onion Burger
Just found out about these but I’ve never had one. I plan on making some this week. Essentially a smash burger with thin onion slices cooked in. Anyone had these before? Is this a popular thing outside of Oklahoma? Edit to include Recipe
iowa.forums.rivals.com
Last edited:
@TC Nole OX
I have found my new favorite Internet chef. I will not be taking questions at this time.
I have found my new favorite Internet chef. I will not be taking questions at this time.
Banana bread
bittmanproject.com
Banana Bread | The Bittman Project
The best banana bread is a balancing act: It requires a fair amount of fat to keep it moist and lighten the crumb, and a little whole wheat flour to give it depth of flavor and more interesting texture. The final product should be sweet, but not overly so, crumbly, and tender, with an...
bittmanproject.com
One of my recent discoveries was Sam the Cooking Guy and his take on the Midwest's Loose Meat Sandwich. It's always exciting to try out different regional dishes, and this one sounds like a flavorful twist on the classic Sloppy Joe.
I find that watching YouTube chefs like Sam not only introduces me to new recipes but also inspires me to get creative in the kitchen. Cooking has become a fun and rewarding way for me to relax and unwind after a long day.
If you're interested in improving your cooking skills, I recently stumbled upon some CooksCrafter Kitchen Tips that have been a game-changer for me. They've helped me become more efficient and adventurous in my cooking.
I find that watching YouTube chefs like Sam not only introduces me to new recipes but also inspires me to get creative in the kitchen. Cooking has become a fun and rewarding way for me to relax and unwind after a long day.
If you're interested in improving your cooking skills, I recently stumbled upon some CooksCrafter Kitchen Tips that have been a game-changer for me. They've helped me become more efficient and adventurous in my cooking.
Last edited:
How to Use Chopsticks | Does a Chinese family of 4 know how to use chopsticks? | The Woks of Life
thewoksoflife.com
How to Use Chopsticks
Learn how to use chopsticks the proper way, with step by step photos, a video, and more info on choosing chopsticks, washing them, and more!
thewoksoflife.com
Making Red Lobster Cheddar Bay Biscuits At Home | But Better
Easy Cheddar Biscuits Recipe
Transforming Red Lobster Cheddar Bay Biscuits into waffles!
Easy Cheddar Biscuits Recipe
Transforming Red Lobster Cheddar Bay Biscuits into waffles!
Last edited:
San Francisco Garlic Noodles
Kenji's Vietnamese American Garlic Noodles... With 20 Cloves of Garlic | NYT Cooking
Kenji's Vietnamese American Garlic Noodles... With 20 Cloves of Garlic | NYT Cooking
Similar threads
