If you season your steak with salt, pepper, butter, or anything...

[TDJ7]

Lawry's and Ketchup. Fight me.

 

[The Tradition]

Salt is for fatty's that don't like the taste of their food.

No, dry brining makes any meat more wonderful. You don't taste the salt.

 

[The Tradition]

I do the same except for step 4 I just put the grill grate on top of the charcoal chimney and let the flames blast it for two minutes/side.

That's called the "Afterburner Method."

 

[lonestar50]

Lawry's and Ketchup. Fight me.

Gladly

 

[Tenacious E]

I do the same except for step 4 I just put the grill grate on top of the charcoal chimney and let the flames blast it for two minutes/side.

That is a great idea, but would only really work if cooking for 1 maybe 2 people...