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Is tipping getting out of control? Yes! 100x YES!

Didn’t read thread, but all it took was a few months of bartending and delivering pizzas in college….. I tip 20% for service, more if it’s good service, maybe a little less if it’s not.

I just know in my head that a $25 pizza is really a $30 pizza, just like a $40k car is actually a $45k car.

The only thing that bothers me is when they want the tip up front. How do I know how fast it is or how edible it will be?
 
My newest tipping conundrum: A new local establishment has table service, but ordering is by app, with a QR code taped to the table. The interaction with staff consists of them seating you and bringing you your food and clearing the table after you leave. Soft drinks and water are free, and self-serve.
So, what say you? My opinion: you ain't getting the full 25% that I normally tip for this minimal service with limited to no human interaction. I hate the web based ordering and payment and not having an actual menu to peruse. I'm thinking 10%, max.
I don't like those places. #1. I hate QR codes at random places for security reasons. #2. I think they are setting themselves up for an unhappy, poorly paid staff.
 
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I took some spent Bud Light bottles to the Can Shed in Iowa City last week, and they had a tip jar out.
The bottle and can return specialists are now angling for tips? What is the appropriate tip for returning $2.40 in bottles?
 
I took some spent Bud Light bottles to the Can Shed in Iowa City last week, and they had a tip jar out.
The bottle and can return specialists are now angling for tips? What is the appropriate tip for returning $2.40 in bottles?
They want all the money. Cheap ass.😜
 
100% disagree with the open bar comment. Tipping at an open bar, really overtipping is perhaps the most beneficial tip one can offer.
Poors love open bars, got to weed them out ASAP
Agree. At an open bar, first drink of the night, I personally hand the bar tender a $20. The rest of the night, the drinks flow fast and heavy.
 


On the appearance of service fees on restaurant bills.

If they want to offer insurance for employees, etc. Why not just put the price in the food? This seems to me just a way to piss people off and keep them from coming back.

"Happy & Healthy Fees"? Lol...WTF?
Add me to to those that don't really understand how this all fits together. To me, "happy and healthy fees" are code for tips, or code for clandestinely charging more than what is obviously stated on the menu. It isn't that much money in the grand scheme of things but I don't like the duplicity.
 
I tip like Jimmy Conway.
gus sorola money GIF by Rooster Teeth
 
I will say the no tipping in other countries thing is somewhat of a myth. On our trip to Italy last month, while tipping wasn't common at most restaurants, we easily dropped about 500 Euros on drivers, tour guides and experiences.
 
I will say the no tipping in other countries thing is somewhat of a myth. On our trip to Italy last month, while tipping wasn't common at most restaurants, we easily dropped about 500 Euros on drivers, tour guides and experiences.
Not sure that an American tipping in Europe makes that a myth. How the natives tip would be more indicative.
 
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Should it be acceptable to tip $15-$20 per table per hr? I understand tipping out factors in, but that can be adjusted. My wife's cousin makes $500 a night on average at a high end restaurant/bar working 5-10pm. That's 30 hrs a week for 100k. If I go to her establishment and my wife and I have a bill of $300 for an hr, why should a $60 tip be standard? I would think tipping $15-$20 would be fine. Just another reason why tipping needs to go.
 
Should it be acceptable to tip $15-$20 per table per hr? I understand tipping out factors in, but that can be adjusted. My wife's cousin makes $500 a night on average at a high end restaurant/bar working 5-10pm. That's 30 hrs a week for 100k. If I go to her establishment and my wife and I have a bill of $300 for an hr, why should a $60 tip be standard? I would think tipping $15-$20 would be fine. Just another reason why tipping needs to go.
Do you plan to go back to “said” restaurant in the near future?
 
Do you plan to go back to “said” restaurant in the near future?
I'm not saying I will be doing that moving forward, just pointing out that it seems ridiculous to pay a waiter/waitress 100k a year because their employers prices are high. The point of tipping in today's world is to supplement the lack of pay by the employer, why should that standard apply if your bill is $300+? Simply asking that question.
 
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The screen asked me for a minimum tip of 15% when I did carry out from domino’s recently.

Roflmao.

I also like the trick when you pay at the table using a handheld and the server prints out a receipt without asking and sneaks a peek before handing it to you.
 
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The screen asked me for a minimum tip of 15% when I did carry out from domino’s recently.

Roflmao.

I also like the trick when you pay at the table using a handheld and the server prints out a receipt without asking and sneaks a peek before handing it to you.
As an aside, paying at the table should be the standard in the US.....like in Europe.
 
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Americans have tipping fatigue. Domino’s thinks it has the answer​

Nathaniel Meyersohn, CNN
Wed, May 1, 2024 at 8:46 AM CDT·3 min read

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Americans are being asked to tip on digital screens for everything from a cup of coffee to self-checkout at grocery stores, and many are frustrated with the new tipping culture.
Pizza chain Domino’s aims to tap into that exasperation. Not by eliminating tips, however. Instead, Domino’s is encouraging tipping even more.
Domino’s launched a promotion that rewards customers with $3 off a future online delivery order for every $3 or more they tip a Domino’s delivery driver. Domino’s “You Tip, We Tip” deal runs through mid-September.

“At Domino’s, we know there’s a lot of pressure to tip these days,” a narrator says in a cheeky new commercial showing people being asked to tip at the grocery store, gym and even a wedding. “Domino’s wants to say ‘thanks for the tip’ by tipping you back.”
The promotional strategy serves several purposes for Domino’s.
First, the ad campaign is a “crafty” way for the brand to engage with consumers, Kimberly Whitler, a marketing professor at University of Virginia’s Darden School of Business, said in an email.
“When ads connect with consumers on a meaningful societal issue in a humorous way (the minister asking for a tip at the end of a wedding is clever), they can have a better chance of breaking through,” she said.
Second, the $3 promotion may help Domino’s grow sales. Customers are hunting for deals so they can save money after three years of rising prices driven in large part by the Covid-19 pandemic.
Third, the advertisement is a labor recruitment strategy, said RJ Hottovy, the head of analytical research at data analytics company Placer.ai.
“It’s gotten more competitive to attract drivers,” he said. “Domino’s can point to this as a way to recruit new drivers while keeping existing drivers satisfied.”
Domino’s did not respond to CNN’s requests for comment on the advertisement or its pay.
Some surveys show that Americans are tipping less, while being asked to do so in more places. Tip fatigue is a problem for both Domino’s delivery drivers, who make a meaningful portion of their income from tips, and Domino’s business model.
“Tips make up most of our pay and are incredibly important for those who work deliveries,” said one Domino’s delivery driver in Florida who spoke under the condition of anonymity because the worker was not authorized to speak to the media. “We lose employees and encounter frequent turnover because of low or no tips.”
But Saru Jayaraman, the president of advocacy group One Fair Wage, sees Domino’s campaign as a way for Domino’s to avoid paying its workers a traditional wage and shift the bulk of their pay to customers in the form of tips.
Domino’s delivery drivers’ pay is linked to tips. Domino’s, like most companies in the restaurant and hospitality industry, pays its delivery drivers what’s known as the “subminimum wage” for tipped workers in 43 states, said Jayaraman, whose organization advocates to end the practice.
The federal subminimum wage for tipped employees is $2.13 per hour — lower than the $7.25 federal minimum for non-tipped workers — though many states require higher base wages for tipped employees. If a server’s tips don’t add up to the federal minimum, the law says that the employer must make up the difference. But this doesn’t always happen. Wage theft and other wage violations are common in the service industry.
Domino’s ad campaign is a way for the company to “encourage people to tip more rather than pay their workers an actual minimum wage with tips on top,” she said.
But the Domino’s driver said they were “grateful” Domino’s promotional campaign exists, and were fearful hours would be cut or earnings would go down if Domino’s raised wages.
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