I’m having some guys over tomorrow night for a boozy white elephant Christmas sausage party. I think I’m going to make a roast. My local Harris Teeter has what they call a steakhouse roast on sale. It’s around the same price, maybe a little higher than a rib roast. Never really been a big fan of a rib roast because there’s too much fat. I did some research and apparently the steakhouse roast is a New York strip loin roast. Anybody have any experience with this? From what I’m reading, it looks like it would be great. I just never made it.