Fried chicken or whateverGood luck to all. An exit question of sorts: If you were the StLouisHawk masters champion, what would you serve for your champions dinner?
I'll start, with an italian focus (except for the dessert):
Appetizer: Roman artichoke; fresh pulled burrata; fresh sliced prosciutto
Pasta course: Caccio e pepe
Main course options: Florentine beef; Whole branzino, fisherman's style
Dessert course- Huckleberry ice cream