whatca picking
- Thread starter QChawks
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- qcpizzasucks
Those lame breadsticks, what an easy choice.
What if they were Olive Garden breadsticks
I think nutrition wise, corn bread is healthier than croissants. If we're talking about the commercially prepared stuff.
Samsies...they aren't good for anything. Anyone saying cornbread is a commie.
If we’re talking me needing a glass of water to choke down a carb, it’s cornbread
You’re probably right, I make a mean chocolate croissant now and then and by my memory the main ingredient is butter, tons of it.
Even Olive Garden breadsticks come in under a dinner roll but not by much.
My mouth provides an adequate amount of saliva.
Those dry ass biscuits can gtfo. The only thing saving the corn bread is that it's pretty decent with ham and bean soup.
Fresh out of the oven, pretty much all of them. But if I had to choose just one, probably garlic bread.
I know bread anything is bad for you (I pretty much don't eat any nowadays)...but that doesn't mean it doesn't taste damn good hot out of the oven.
I know bread anything is bad for you (I pretty much don't eat any nowadays)...but that doesn't mean it doesn't taste damn good hot out of the oven.
You're obviously not applying enough butter. That said, my cornbread doesn't require a glass of water.
