The key to all of this is moderation. There’s no need to give up all beef. I like steak and an occasional burger, I have one maybe a couple times a month. For the most part though, I’m eating chicken or pork (mostly loin) when meals call for meat because it’s healthier and I actually like it. I also work out like a fiend. Hundreds of miles a month between biking, running, hiking, etc.
That moderation + lifestyle means I’ve found a compromise in my personal health vs. enjoyment in food and from a climate perspective, there aren’t many cow farts or acres of corn required to feed my needs.
I can sleep at night with my choices and how they impact both fronts.
That moderation + lifestyle means I’ve found a compromise in my personal health vs. enjoyment in food and from a climate perspective, there aren’t many cow farts or acres of corn required to feed my needs.
I can sleep at night with my choices and how they impact both fronts.