Why do people eat blue cheese yet throw away bread with some blue spots on it?
- Thread starter BlIIlken2
- Start date
Racist. I have cheese blindness, it's delicious on my tongue nodules.
Last edited:
Nothing beats a blue cheese bacon cheeseburger.
This explains a lot.
Blue cheese, one of the few foods I've had that I don't like, along with chitterlings, black/green olives, uni (sea urchin), and coffee (if that counts).
Never been my thing but I try it again from time to time to see if my taste has changed.
Never been my thing but I try it again from time to time to see if my taste has changed.
Cheese is awesome, and bread is for fatties. Ergo, I eat blue cheese but not moldy bread.
I'm not a huge fan of blue cheese but every once in awhile I get a craving for it so I'll have either a blue cheese bacon burger or have it with wings. Then I won't have it again for multiple years. It's weird. I'm weird.
It is an acquired taste. I love all cheese. From the hard cheese to the funking fresh cheese. We go to an awesome French place that has a cheese trolley and I enjoy that more than dessert.
I wish I were more of a cheese guy (and I grew up in Wisconsin) but alas, I'm very simply and basically just go for it when it's melted.
Speaking of your mention of dessert, I did have cheese fudge once and thought it was tasty.
Because one is an intentional addition of a specific bacteria under controlled conditions, and the other is uncontrolled, unintentional environmental contamination.
Blue Cheese dressing is awesome. There, I said it.
But I will remind all the haters...everybody's taste buds are different. No two peoples' taste buds are the same...similar, maybe - but not exactly the same.
But I will remind all the haters...everybody's taste buds are different. No two peoples' taste buds are the same...similar, maybe - but not exactly the same.
Holy SHIT!! I'm agreeing with NH!!! Better make sure your affairs are in order brothers and sisters! The End Times are nigh!!
Still can't give you a "like". Sorry.
Maytag Blue Cheese with their bourbon caramel pecan sauce on a wafer cracker is pretty damn good.
Blue cheese with wings all day over ranch.
Gorgonzola for the win. I used to be a very unadventurous person as far as cheese goes. If it wasn’t cheddar, Swiss, American, Colby jack or mozzarella I avoided it altogether. Then I had a burger with a big dollop of Gorgonzola on top and my mind was completely blown apart. Now I’ll try just about any cheese offered up with the exception of goat cheeses, they still just taste like a barnyard to me. No thanks.
I love a good gorgonzola or blue cheese. My two favorite uses...
Chop up some fresh tomato, mix with Italian dressing & blue cheese crumbles. Great snack or appetizer.
Make shrimp pasta in olive oil, garlic, basil, thyme, and Cajun seasoning. Top with gorgonzola crumbles.
Chop up some fresh tomato, mix with Italian dressing & blue cheese crumbles. Great snack or appetizer.
Make shrimp pasta in olive oil, garlic, basil, thyme, and Cajun seasoning. Top with gorgonzola crumbles.
