Best Frozen Pizza

[JRHawk2003]

Yes you can get Pagliai's frozen from the stores and order Giordano's.

However, I mean ones you buy at the store really. Jacks is like cardboard. Totino's was my college go to; cheap and I would fold them and eat them like a sandwich. Tombstone was better in the pre-Kraft days but still isn't bad.

Pasquales is a pretty good one available here in Iowa.

 

[cigaretteman]

I like Homerun Inn frozen pizza, although it no longer seems to be available in Iowa City. I have seen a few types of theirs at the Waterfront Hy-Vee lately, but not the full line. Edit: I take that back. It seems to be back in Iowa City!

 

[naturalmwa]

Palermo's gives an incredible amount of toppings on their supreme for $4.

 

[Slenderson]

Go either way low end or

way high end

 

[DutchyFunStar]

This:

 

[SigMaintHawk]

Tombstone. I"ll go cheap and snarf down a canadian bacon Totino's a couple of times a year.

 

[StormHawk42]

Can't remember the brand name but there's a type at Costco which is freaking good. I think they come in packs of 3 for 13 bucks or so.

 

[fredjr82]

We always get Digiorno. Haven't had Jacks, Tombstone, or Totinos (I do still eat their pizza rolls) in years.

 

[Funky Bunch]

E) none of the above

 

[EpenesaEpenesa]

 

[MuscoHawk]

Homerun Inn thin crust is fantastic.

 

[moral_victory]

Ginos East spinach and garlic deep dish.

 

[hawkssox1]

Sam's.

 

[torbee]

Yes you can get Pagliai's frozen from the stores and order Giordano's.

However, I mean ones you buy at the store really. Jacks is like cardboard. Totino's was my college go to; cheap and I would fold them and eat them like a sandwich. Tombstone was better in the pre-Kraft days but still isn't bad.

Pasquales is a pretty good one available here in Iowa.

 

[Derekd3408]

 

[hawkssox1]

Love there breakfast pizza.

 

[CuttyDoesIt]

Totinos

 

[HawkFantastic]

This is the only correct answer. And there Breakfast 'Za is good too.

 

[Hoosierhawkeye]

Yes you can get Pagliai's frozen from the stores and order Giordano's.

However, I mean ones you buy at the store really. Jacks is like cardboard. Totino's was my college go to; cheap and I would fold them and eat them like a sandwich. Tombstone was better in the pre-Kraft days but still isn't bad.

Pasquales is a pretty good one available here in Iowa.

Either Red Baron or Tombstone if you ask me.

 

[NoleSoup4U]

or

 

[torbee]

I like these, too.

 

[orod741]

Pizza Hut's crusts come frozen before they top it. Still not a fan but not sure if it can be considered.

I was a fan of Aldi's frozen pizza back in the college days. They were the same price as Totino's and way more filling. If we eat frozen pizza now, we usually get the Costco 3 pack that was referenced earlier. I have also bought Home Run Inn from Costco and it wasn't too bad. We only eat it late at night after getting home from bars or tailgating though so pretty much anything will work.

 

[bdg8]

I tried some organic brand, Amy's I believe , that was quite good

 

[iCRUNCH]

 

[Slenderson]

Best frozen pizza? Just throw this in the freezer and reheat later.

 

[Big_Palooka]

I haven't gotten one for quite awhile; but, had previously purchased a few of these for my son and his friends and they were not too bad for a frozen pizza.

 

[ping72]

I usually grab a Freschetta.

 

[cndyman]

I've been getting the Lotzza Motzza (Brew Pup Pizza) at Hy-vee......for frozen....it's damn good.

 

[HawkFantastic]

I haven't gotten one for quite awhile; but, had previously purchased a few of these for my son and his friends and they were not too bad for a frozen pizza.

I've seen those and how loaded they appear with toppings. They were also damn pricy too so I didn't buy.

 

[What Would Jesus Do?]

Well, damn. There goes the diet.

 

[Hawgk]

Totinos, topped with an over-easy fried egg and a few squirts of Sriracha.

 

[Chewback]

Pasquales would be pretty good if they got somebody (anybody) else to make their crust for them. Their crust absolutely sucks.

 

[ClearwaterHawkI]

Tombstone and then I add my own toppings, which elevate my frozen pizzas
to another level.

 

[QChawks]

Mama Basso

/thread

 

[ANYCHawk]

Tombstone and then I add my own toppings, which elevate my frozen pizzas
to another level.

I never understood this.

If you're going to add your own toppings why not just buy some flat bread or a bobilli crust? The point of frozen pizza is you pop it in and don't have to worry about prep/cooking. The time to put on your own topping seems to defeat the purpose

 

[rchawk]

I like Homerun Inn frozen pizza, although it no longer seems to be available in Iowa City. I have seen a few types of theirs at the Waterfront Hy-Vee lately, but not the full line.

The best in my opinion, the sausage on their pizzas is delicious. Runner-up would be Palooka's call above, Screamin Sicilian. Pricey but very good.

 

[shnoovy]

Pizza Hut's crusts come frozen before they top it. Still not a fan but not sure if it can be considered.

I was a fan of Aldi's frozen pizza back in the college days. They were the same price as Totino's and way more filling. If we eat frozen pizza now, we usually get the Costco 3 pack that was referenced earlier. I have also bought Home Run Inn from Costco and it wasn't too bad. We only eat it late at night after getting home from bars or tailgating though so pretty much anything will work.

Costco has a 3 pack of digiorno 'supreme' for $9.64. Bazinga

 

[Ried#3]

Totinos. Make two of them and stack them with the cheese on the inside. Cut and eat like a delicious flaky quesadilla.

 

[Hawgk]

I never understood this.

If you're going to add your own toppings why not just buy some flat bread or a bobilli crust? The point of frozen pizza is you pop it in and don't have to worry about prep/cooking. The time to put on your own topping seems to defeat the purpose

Nope. Trust me, I do it both ways on occasion and each purpose has its own merits. Adding toppings to a frozen pizza can be done in under a minute, then the leftover ingredients are thrown in the freezer until you cook the next one. Opening a can of sauce, spreading it on the flatbread is kind of messy, plus the sauce and bread doesn't keep well/long. But don't get me wrong, it's very easy to make flatbread pizza that tastes much better than any frozen pizza that can be bought.

 

[longliveCS40]

Totinos. Make two of them and stack them with the cheese on the inside. Cut and eat like a delicious flaky quesadilla.