This stuff is trash. It's a totinos party pizza in a cool box.I haven't gotten one for quite awhile; but, had previously purchased a few of these for my son and his friends and they were not too bad for a frozen pizza.
Best Frozen Pizza
- Thread starter JRHawk2003
- Start date
I like the Hy-vee take and bakes, but if we're strictly talking frozen-pizza, I like a Jack's Naturally Rising. Either 3 meat or supreme.
I endorse this 100%. Reminds me of pete's blue diamond pizza from Wisconsin we always had when growing up.
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lol. Is there a frozen pizza out there that isn't trash?
Arguing over the best frozen pizza is like arguing over the best gas station pizza (yes, I did go there), there is no real winner. They all basically suck.
I just picked up one of these last week.Haven't tried it yet,but it looks pretty good for a frozen pizza.
And yeah,Mama Bosso's is pretty much my go to frozen pizza.
And yeah,Mama Bosso's is pretty much my go to frozen pizza.
I am a fan of this.I haven't gotten one for quite awhile; but, had previously purchased a few of these for my son and his friends and they were not too bad for a frozen pizza.
It is suprisingly good. Two pepperoni's, dabble a bit more cheese on them, bake, make sandwich when done.
For the cost, ease - and if you consider them like an appetizer given the volume...can't be beat.
You can make your own pizza sauce in a food processor in about 2 minutes and it tastes a ton better than the crap in a can. And it keeps just fine in the refrigerator. We usually make a whole bunch at a time and then freeze in pizza-size portions.
It also only takes a few minutes to make your own dough; the biggest problem is the wait time for it to rise.
Perfect post.Best frozen pizza? Just throw this in the freezer and reheat later.
I haven't had a frozen pizza in probably ten years. I didn't know this board was still populated with so many poor college students.
Most are trash, yes, but the other trash doesn't cost 5+ dollars and market themselves as a quality pizza.
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Fair enough. I haven't had a Tostino's in probably 30 years; but thought this one was definitely better than those. It has probably been about a year since the last time I even bought that frozen pizza. My son, who is now 12, has learned to appreciate better pizza and now wants to order delivery when I am going out and he has friends over.
Agree with the posters about making your own. I will make home-made pizza every couple of months. I have stopped making my own dough though as their is a grocery store here where I can buy pre-made dough from the bakery dept. Just bring it home and set it out to rise for about an hour (as you make the sauce and prep the rest of the ingredients) and you are good to go. I get fresh mozzarella made daily from an italian place close by, grow my own basil and oregano.......mmm, shoot, now I am hungry for pizza.
Back in college it was totinos pizza. Those were awesome and cheap
Now its either Tombstone or Tony's pizza. Whatever one is on sale. I usually load them up with fresh ingredients and cheese so its loaded and not just the frozen pizza. Taste pretty good still.
Also I second the Pasqualies pizza, best pizza in Iowa, but I only get it when I go home.
Now its either Tombstone or Tony's pizza. Whatever one is on sale. I usually load them up with fresh ingredients and cheese so its loaded and not just the frozen pizza. Taste pretty good still.
Also I second the Pasqualies pizza, best pizza in Iowa, but I only get it when I go home.
Damn you're old school. The whole point of frozen pizza is you want to be cheap and easy. Underrated virtues IMO.
Wasn't impressed with Pasqualies any time I"ve ever tried it. Must be an acquired taste.
I like easy. Cheap is good sometimes. When you are feeding the 4 kids, throwing a couple of frozen pizzas in the oven is a necessity sometimes with all the activities going on and time restrictions.
been enjoying that mama basso's stuff since we moved back to iowa. what's the story with those? made in the QC area?
had a tombstone el diablo (limited time only) last weekend and it was pretty good. really spicy, so i had to give them credit for making something that had that much kick.
had a tombstone el diablo (limited time only) last weekend and it was pretty good. really spicy, so i had to give them credit for making something that had that much kick.
Some of you people need to learn the appropriate usage of there, their, and they're.
Homemade pizza (if you make crust and sauce yourself) is typically cheaper than a frozen pizza unless you go really gourmet with the toppings.
It's not as easy, obviously, but it's a lot easier than most people think and tastes much better.
I'd need to be convinced. Not of the taste so much, but the cost. I doubt you can buy toppings of cheese, meat and veggies, sauce and crust for under $4. And you can get some of the favorites listed in this thread for $2. And of course we all know the lazy factor is worth a lot.
I haven't gotten one for quite awhile; but, had previously purchased a few of these for my son and his friends and they were not too bad for a frozen pizza.
This is the right answer.
Nah.....I just cut up some red onion and throw it on. Still saving time but get a much better pizza.
i throw on some frozen spinach and/or broccoli just for a little 'health' factor.... and it really makes a regular tombstone better.
I pour on some fresh Velveeta, sliced hot dogs, and cool ranch Doritos on top of a vegetable frozen pizza. It's ok.
This is the right answer. Didn't read the thread. I've been through the frozen foods section more times than I like to admit. Haven't been lately (except for the blanched frozen veggies which are as good or better than the fresh ones). My waistline and my male B-cup titties betray me. In case you're worried about me, I'm way down on sugar and anything with white flour lately. I still use awful dressing for my greens. Replaced the sugar and white flour with mostly legumes. Down 12 pounds and still drinking like a hopeless martyr of mediocrity. Sometimes it's very embarrassing to live the way the way I live. Mama Basso at least doesn't suck.
A refreshing moment of honesty from a paper tiger. There are a lot of things that you don't know but claim to know. That's your reputation here. You're probably less awful than you appear. You probably don't care to, but you could try to write as if you were an interesting person if you attempted sincerity occasionally.
I worked it out once and came up with about a dollar for my homemade pizzas before additional toppings were added. Now, I buy flower, yeast, oil, cheese and tomatoes at either Sams or GFS which is a restaurant supply company so I'm getting the ingredients in bulk cheap. If you buy the ingredients as needed in the grocery store, it probably isn't cheaper, but still tastier.
I was in Seattle not long ago and had some pizza there at a place called Zeeks. It wasn't too bad.
I just picked up one of these last week.Haven't tried it yet,but it looks pretty good for a frozen pizza.
And yeah,Mama Bosso's is pretty much my go to frozen pizza.
I read a review of it, that stated that it was pretty good. Let us know eh?
It came out a little under a dollar but yeah, that's with fresh homemade crust, homemade sauce using imported San Marzano tomatoes and good quality cheese. It would be about half that if I didn't use imported tomatoes.
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