Other Results
- Thread starter IAChief32
- Start date
Grass fed? No way. He bought the one pumped full of steroids.
In PA parents usually. I don’t know if it's different in Iowa or not.
Nowadays it could be with NIL money.
Not necessarily directed at you, but this is not a big deal. He bought a bunch of meat and ate it in an effort to get bigger. It's not a big deal, people do it all the time, stop making it into a big deal.
Don't know. I could see if someone would take a poll though.
My wife and I get a cow and a pig butchered every year.
It's common all over the midwest. We buy 1/2 a cow every spring.
Unfortunately I bought a cow while I was in college. Should have put her in the freezer. Would have been cheaper than the divorce.
I don’t know anyone who buys an entire cow. Halves and quarters were what we usually ordered.
With a 1/4 going for over $1K butchered these days a whole cow is pretty pricey for the average midwestern college student.
You must be huge and not in a good way. Barr gained 20lbs of muscle with one cow — and intense workouts. Doubtful you train like that. And, a cow + plus a big every week. You should have your own reality tv show.
Did Aaron Brooks buy a cow from Kasak’s dad too
Last edited:
A family eats a cow and a pig each week, my guy? If true, it’s called gluttony
I've heard many of them have the same Dr. Can't remember her name, but it was something like Dr. Addie Rol. It makes sense if they shop at the same cow store as well. They probably got a few calves thrown in with their Cyber Monday orders.
A year, not weekly. But nevermind. Just continue with your silly routine of being the bitter smuck because some college kid can afford something that as a working adult you can't.
Oh, now it’s “yearly” after a quick edit to the post. Either way, did Brooks buy a cow from Kasak’s dad too? Oh, I don’t work little guy — I’m retired (at age 48). And, I don’t eat bacon.
Last edited:
You don't eat bacon? Are you a sicko or a Muslim?
Just a sicko! 😀You don't eat bacon? Are you a sicko or a Muslim?
So, I’m picturing farmers producing special batches of cows shot full of growth hormones and performance enhancing substances for the next level of plausible deniability….If it works why aren’t we doing it….
I don't know where you buy your quarters from. You should get roughly 125-150 lbs of meat out of a quarter. For less than $3.00 a lb in cost?! I doubt it. The processing alone is $150-$200 around here for a quarter. I buy 2 or 3 quarters a year for years now and have never done it for less than $600 with processing. Just bought one last week and paid $750 for the quarter at $3.00 per lb hanging weight. I will have at least $900 in it after processing, which is the most ever for me.
Maybe 10 years ago.
That's more like it. We got a couple 4 years ago for $500-600. The 1/2 we bought in '22 or '23 was $1500. The one (1/4) we bought this year was just over $1000 with processing, and that was buying from family.
I just bought a full beef couple weeks ago. Locker charged my $600 it was an Amish guy in kalona and I doubt you could find one cheaper. The beef itself was a little over $3500 for the full.
I paid the the Amish family we buy our milk and eggs from $2.50/lb. for a 1/2 beef(402lbs) 2 months ago.
Total came to $1,365.85 after processing. Only got 1/2 the number of steaks though.. (Cuz I had em cut 1 1/2” thick this year)😎😆
Last edited:
Haha! Gotta mix in some fatty beef big dog. All my burger recipes are 1/2 venison 1/2 beef. I don’t like to add fat to my ground venison.
You forgot the most important, gobblers
I paid the farmer $3500 for a full cow. I think the hanging weight was around 800 lbs.
I paid the kalona locker $600 to butcher it.
