I am fired up! What day is it, oh that’s right it’s Wednesday. I decided to start this thread early, because I am truly pumped for our team leading into this weekend.
Some may still have forgotten that we lost three of our starters for the season yet we are number two in the rankings.
We are healthy and peeking at the right time. The team is together and focused, it’s time to show what we are made of.
Now, as far as the pregaming, I was actually planning on being in Maryland for this weekend, but those plans were diverted by my sister-in-law and her sister.
So what do wrestlers do, we move forward and push through it. I will be home for the weekend Getting the boat ready for the spring and preparing the food for our big 10 watch party.
On the menu,
Breakfast Saturday morning will be fried eggs with bacon and low-carb English muffins and protein pancakes also mostly for my daughter.
Mid afternoon snack is Cod/Seabass Fishcakes and chips with salad.
Dinner for Saturday is PRIME RIB seasoned to perfection, roasted with red potatoes and carrots. I make a horseradish sauce that goes on everything along with an Ajou. LETS GO HAWKS!!!
WHAT SAY YOU
Some may still have forgotten that we lost three of our starters for the season yet we are number two in the rankings.
We are healthy and peeking at the right time. The team is together and focused, it’s time to show what we are made of.
Now, as far as the pregaming, I was actually planning on being in Maryland for this weekend, but those plans were diverted by my sister-in-law and her sister.
So what do wrestlers do, we move forward and push through it. I will be home for the weekend Getting the boat ready for the spring and preparing the food for our big 10 watch party.
On the menu,
Breakfast Saturday morning will be fried eggs with bacon and low-carb English muffins and protein pancakes also mostly for my daughter.
Mid afternoon snack is Cod/Seabass Fishcakes and chips with salad.
Dinner for Saturday is PRIME RIB seasoned to perfection, roasted with red potatoes and carrots. I make a horseradish sauce that goes on everything along with an Ajou. LETS GO HAWKS!!!
WHAT SAY YOU