Probably a soup or stew utilizing a lot of our garden vegetables. I made a really good lentil stew the other day, it gave me some potent farts, which was an unforeseen bonus.
post a thread for us to rate them.Pancakes and eggs on the Blackstone tomorrow morning. Probably pizza for the game. Smoking some wings Sunday.
I prefer to fart on OP’s mom’s pillow and give her the pink eye. I also ravage her brown eye.Light one of your farts on fire if you want to impress a crowd...trust me, I've done it.
I prefer to fart on OP’s mom’s pillow and give her the pink eye. I also ravage her brown eye.
I prefer to fart on OP’s mom’s pillow and give her the pink eye. I also ravage her brown eye.
You’re putting more meat in your mouth today than OP’s mom. Yikes!Homemade biscuits and mild spiced pork sausage gravy for breakfast with blueberry pancakes with eggs over easy. Traeger has a couple boston butts on it smoking as I type this so they will be ready around noon or shortly thereafter after starting them at midnight on smoke. Dinner will consist of bone in pork chops marinated in Worcester sauce, hash browns, and fresh green beans. A few beverages will be consumed.
WATCH IT BROYou’re putting more meat in your mouth today than OP’s mom. Yikes!
Ribeyes @Nole Lou styleI'm still trying to get the food situation figured out for the wife and I, no pics of either. She said she wants to breakfast enchiladas in the morning, so that'll be easy. But I'm not sure if I want to go buy a brisket or pork shoulder and do an early morning all day smoke since the Hawks play late tomorrow or if I want to just do some easy, quick munchie type foods. It's quite the conundrum. So let's hear what you're all gonna make this weekend and maybe it can help me decide on something.
Large amounts of beer will be drank by me no matter what though.
I drew #1 with OP's Mom this weekend. So I'll be eating her Arby curtains.
I drew #1 with OP's Mom this weekend. So I'll be eating her Arby curtains.
I forgot that your gait would make Northern limp.
How much a pound for the picanha?So, I went to the store to see what they had that spoke to me. Had a great deal on jumbo shrimp, but I looked around see what else they had and forgot to go back for them. But what I did score was a nice 2.5 pound picanha.
Now I have to decide if I cook it whole like a roast, cook it on a skewer like they do in the Brazilian steakhouses, or cut it into steaks and cook them with the reverse seer method.
Decisions, decisions!
I usually serve it on a BBLSo, I went to the store to see what they had that spoke to me. Had a great deal on jumbo shrimp, but I looked around see what else they had and forgot to go back for them. But what I did score was a nice 2.5 pound picanha.
Now I have to decide if I cook it whole like a roast, cook it on a skewer like they do in the Brazilian steakhouses, or cut it into steaks and cook them with the reverse seer method.
Decisions, decisions!
So, I went to the store to see what they had that spoke to me. Had a great deal on jumbo shrimp, but I looked around see what else they had and forgot to go back for them. But what I did score was a nice 2.5 pound picanha.
Now I have to decide if I cook it whole like a roast, cook it on a skewer like they do in the Brazilian steakhouses, or cut it into steaks and cook them with the reverse seer method.
Decisions, decisions!
I’m a dude. Nothing about me would make Northern limp.I forgot that your gait would make Northern limp.
I’m a dude. Nothing about me would make Northern limp.
Goddammit I hate you but nice work here.