Stop going to Carlos O Kellys for mexican food.Personally, I'm a pass. Usually the only good part of fajitas are the sizzle on the way to the table. Otherwise, often dry and gotta do all the work myself.
you're paying to workYes, they are in the rotation, I like the build your own aspect.
you must have an incredibly wet mouthStop going to Carlos O Kellys for mexican food.
Love myself some fajitas.
We just did this the other day with the marinated steak and shrimp over charcoal. Turned out deeeeelicious/csbI don't ever order them, but we usually make them at home about twice a month. Marinate the steak and shrimp for a few days and then throw in over charcoal. There's not much better.
you must have an incredibly wet mouth
you're paying to work
if you're going to Carlos O Kellys in Omaha I just hope all of south O kicks soccer balls at you until your butthole winks.Stop going to Carlos O Kellys for mexican food.
Love myself some fajitas.
I DONT GO TO CARLOS O KELLYS BROif you're going to Carlos O Kellys in Omaha I just hope all of south O kicks soccer balls at you until your butthole winks.
Your bromance is funny.if you're going to Carlos O Kellys in Omaha I just hope all of south O kicks soccer balls at you until your butthole winks.
OKAY THEN MARK YOURSELF SAFE FROM THE MEXICANS ON FACEBOOKI DONT GO TO CARLOS O KELLYS BRO
If at a sit down restaurant, it is the only thing I get. Copious amounts of freshly stir fried steak, onions, and peppers, and I can build by own fajita with what I want in it. I don't see the point of ordering anything else, unless you want to go the deep fried angle of a chimichanga.What's your take on fajitas? Do you regularly order or pass?
Fajitas are my standard foe how I evaluate a Mexican restaurant.
Steak.
I ALREADY DID THAT DUDE, MI FAMILIA KNOWS IM SAFEOKAY THEN MARK YOURSELF SAFE FROM THE MEXICANS ON FACEBOOK
There is a joint down here that does a combo with chicken, shrimp and chorizo. Outstanding stuff.Stop going to Carlos O Kellys for mexican food.
Love myself some fajitas.
You are in WDM right?If at a sit down restaurant, it is the only thing I get. Copious amounts of freshly stir fried steak, onions, and peppers, and I can build by own fajita with what I want in it. I don't see the point of ordering anything else, unless you want to go the deep fried angle of a chimichanga.
There's a place in CF that does that too, and it's phenomenal. Greasy and deliciousThere is a joint down here that does a combo with chicken, shrimp and chorizo. Outstanding stuff.
I LOOKED IT UP THERE ISNT A COK IN OMAHA YOU FUQING LIARif you're going to Carlos O Kellys in Omaha I just hope all of south O kicks soccer balls at you until your butthole winks.
FWIW, CR (marion?) has the best Gyro place in Iowa that I have found, and I go to Teds coney Island in WDM for a gyro atleast once a week.There's a place in CF that does that too, and it's phenomenal. Greasy and delicious
Ankeny. I would be hard pressed to venture even out to WDM/Waukee for Mexican, but I will keep this in mind! In Ankeny, I think the best option, by far, is Hidalgo in Prairie Trail.You are in WDM right?
Have you tried fiesta in Adel?
El Rodeo used to have great fajitas but started sacrificing quality.
Los Tres in waukee was good pre pandemic.
El mariachi is decent in Johnston/Urbandale ( wherever it is over there)
But fiesta in Adel, may be my current #1.
There is a little hole in the wall called El jalisco in fairbury nebraska that is better but, why the hell are you in fairbury nebraska?
BIG METAL COK SCULPTURE BY THE ICE CREAM PLACE DOWNTOWNI LOOKED IT UP THERE ISNT A COK IN OMAHA YOU FUQING LIAR
I'll check it out.Ankeny. I would be hard pressed to venture even out to WDM/Waukee for Mexican, but I will keep this in mind! In Ankeny, I think the best option, by far, is Hidalgo in Prairie Trail.
BIG METAL COK SCULPTURE BY THE ICE CREAM PLACE DOWNTOWN