I think every child should be subjected to that weird jello dish with cottage cheese in it so that they know that not all things that are shiny are gold. Does the dish still exist?
Is the jello with cottage cheese dish extinct?
- Thread starter Whatsgoingonwitgyouguys0190
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I literally will not go to bed without first eating a jello and cottage cheese dish.
Are you a night farter or do you wake up bloated and ready to rip?
Orange sugar free with those little sliced mandarin oranges and cool whip makes my day or night I should say...
I’ve eaten a lot of weird things.
I’ve never had cottage cheese in jello. Sounds terrible.
I’ve never had cottage cheese in jello. Sounds terrible.
Do old church ladies still make this? There was an old church lady in our old church that would make green jello, cut it into squares, then put a dollop of mayo on it.
My grandpa who sucks at being alive now used to eat cottage cheese with sugar. I eat it with olives or jalapeños.
I think I heard in WW2 during rationing a strategy to keep people from getting nutrient deficient was to mix cottage cheese and peaches.
I’ve never heard of it, but that loos vaguely familiar. Like something I might have seen at a potluck decades ago and quickly looked away.
I used to take my grandpa and my dad out to a Sunday buffet after church every week. They both would get a big helping of cottage cheese and peaches. I’ve still never tried it and now it’s just me and grandpa. Maybe I’ll try it Sunday.
My sister (no pic) is expecting and addicted to jello with cottage cheese right now. She said she is going through a 9x13 pan each week. I had cottage cheese with a slice of tomato on a wheat thin as a snack today. I also enjoy it paired with most canned fruit.
It’s not, but it should be. Some of the old guard in my family still makes “orange salad” with jello, cool whip, canned mandarin oranges and cottage cheese. 🤮
I grew up eating cottage cheese with peaches at my grandparents house. The supper clubs or diners always served it with a crisp bed of lettuce.
Cottage cheese jello is an old upper Midwest potluck or holiday dinner staple to me. I always associated that dish with my great aunts along with Lutheran sushi as hors d'oeuvres
Cottage cheese jello is an old upper Midwest potluck or holiday dinner staple to me. I always associated that dish with my great aunts along with Lutheran sushi as hors d'oeuvres
The only explanation for Mayo on jello is white people. Like it makes no damn sense. The people that think seasoning after cooking is mostly proper. You ever eat a steak at a whiskey creek, chilis, or something like that? It’s like they think the char burn is the seasoning
