Somerset by way of Punxsutawney but close.Johnstown...this you bubba?
Somerset by way of Punxsutawney but close.Johnstown...this you bubba?
If, buts , maybes, what abouts , could bes. Did I miss anything? All this wondering accomplishes nothing. Talking about it accomplishes less.
If, buts , maybes, what abouts , could bes. Did I miss anything? All this wondering accomplishes nothing. Talking about it accomplishes less.
Kind of the point of message boards isn't it....to get more talk, info and gossip than what is already out in the media.
Had any cheese pizza lately?
Had to reply to the cheese Pizza.
I am from NY(best Pizza in the world). I Wrestled in College in Connecticut. Let me start off by telling you that we probable had a few too many Beers! Anyway, it was the first time out getting a Pizza in CT. I ask for a pie. the guy behind the counter says. "You want cheese on it?"
I am like, WTF??? Is this guy a wise guy or something, Didn't I just order a Pizza??? Everyone was like calm down you can get them without cheese here. I am like how is that a Pizza???
They made me wait outside.
Was that in eastern CT, by any chance?
In RI, they have these absurd things called pizza strips: marinara sauce on flat bread sticks, no cheese. So, in other words, marinara sauce on bread sticks. Not "pizza" strips.
Had to reply to the cheese Pizza.
I am from NY(best Pizza in the world). I Wrestled in College in Connecticut. Let me start off by telling you that we probable had a few too many Beers! Anyway, it was the first time out getting a Pizza in CT. I ask for a pie. the guy behind the counter says. "You want cheese on it?"
I am like, WTF??? Is this guy a wise guy or something, Didn't I just order a Pizza??? Everyone was like calm down you can get them without cheese here. I am like how is that a Pizza???
They made me wait outside.
I was at Southern Connecticut State U. in New Haven. Our program was eliminated shortly after I graduated in part due to Title IX.
Yea they have some kinda weird food once you get outside NY, LOL. I honestly to this day I do not understand it. Pizza, Bagels, Deli breakfast sandwiches etc.... Why can't others make them right?
I am dying to have a Caver Cone though! Wanna see what that is all about. On my list.
that sounds goodYou ever in New Brunswick, NJ area? Get a fat sandwich... a fat beach (it used to be called a fat Bit** up until 2003 or so)... cheeseteak, chicken fingers, french fries, mozz stix, LTO in a 12 inch sub roll.
Right after weigh-insthat sounds good
Right after weigh-ins
Okay, so where do you go for the BEST slice in NYC?
Ironbird, we are cool and all, but you should know, there are certainly wrong answers to this question.
I have had NY pizza and none of it even holds a candle to Chicago pizza.Well let me first say that I live on Long Island and i am not a city guy by any means. Truth be told, I hate the place! that being said, you could argue for another 20 pages or more about where to get the best pizza in NYC.
There is Joe's, Lombardi's and probable 1,000 more! Here where I live, I can drive to 20 different Pizza places in under 10 minutes and get good pizza. I like going to different places to get different slices sometimes.
For example if I want a Crostino, which is basted pan pizza with fresh slice tomatoes, mozzarella, basil, garlic and olive oil. I go to one place. If I want a Brick oven I go to another.
The point is, there is so many great places. If I leave NY, chances are I will not even try a slice of pizza. The only place that I believe I would like to try pizza outside of NY is Chicago. They are suppose to have some very good pizza!
Are you old enough to remember Greasy Tony's on Easton Street? Extra grease is free. 2 AM on Friday night. The pre-made cheese steaks were stacked up against the glass window. Circa 1977-1979. Had to let the pizza grease drip off before you could take a bite or it would wind up running down your chin.You ever in New Brunswick, NJ area? Get a fat sandwich... a fat beach (it used to be called a fat Bit** up until 2003 or so)... cheeseteak, chicken fingers, french fries, mozz stix, LTO in a 12 inch sub roll.
I have had NY pizza and none of it even holds a candle to Chicago pizza.
Chicago: Lou malnatis. I’m having some this weekend when I go to see my caps play the other hawksWell let me first say that I live on Long Island and i am not a city guy by any means. Truth be told, I hate the place! that being said, you could argue for another 20 pages or more about where to get the best pizza in NYC.
There is Joe's, Lombardi's and probable 1,000 more! Here where I live, I can drive to 20 different Pizza places in under 10 minutes and get good pizza. I like going to different places to get different slices sometimes.
For example if I want a Crostino, which is basted pan pizza with fresh slice tomatoes, mozzarella, basil, garlic and olive oil. I go to one place. If I want a Brick oven I go to another.
The point is, there is so many great places. If I leave NY, chances are I will not even try a slice of pizza. The only place that I believe I would like to try pizza outside of NY is Chicago. They are suppose to have some very good pizza!
Getting back on subject. The word I am hearing is Teasdale is not listed as a possible starter for Nebraska. Some are speculating that he can not make 125?
I am wondering if he has weighed in at all? My guess is he has not due to the rules on weight cutting.
In any case it is thought by many that they wanted him in the line up for Ohio St. That match could be a good one especially if they start at 125 and the Buckeyes win 4 out of the first 5!
Would get very interesting, going into the 2nd half. Have to favor Martin at 84. Then of course 197 could be a good one too. Could easily come down to bonus.
I've had many opportunities to have NYC pizza and Chicago pizza, and, in my experiences and opinion, NYC pizza blows Chicago pizza away. I can't stand the deep dish. It's like lasagna on top of too much crust.
Getting back on subject. The word I am hearing is Teasdale is not listed as a possible starter for Nebraska. Some are speculating that he can not make 125?
I am wondering if he has weighed in at all? My guess is he has not due to the rules on weight cutting.
In any case it is thought by many that they wanted him in the line up for Ohio St. That match could be a good one especially if they start at 125 and the Buckeyes win 4 out of the first 5!
Would get very interesting, going into the 2nd half. Have to favor Martin at 84. Then of course 197 could be a good one too. Could easily come down to bonus.
There only thing is if Teas can't make 125 why not wrestle in some opens at 133 just to gain the experience? His not touching a mat since last spring is odd.
I think the cut is indeed tough for him but our plan is to burn his shirt at 125 some time before the tOSU dual, but not until he is comfortable at the weight which may take a while.
There only thing is if Teas can't make 125 why not wrestle in some opens at 133 just to gain the experience? His not touching a mat since last spring is odd.
I think the cut is indeed tough for him but our plan is to burn his shirt at 125 some time before the tOSU dual, but not until he is comfortable at the weight which may take a while.
The crust is secondary. For me , it's all about the sauce.I'm a thin crust guy and I get that about deep dish. But that's the beauty of the Wig & Pen flying tomato style. You wouldn't know the place unless you have lived in Iowa City or been to Carver and happened to stop by before or after a meet. Its like half a deep dish and not a ton of crust. And what crust is there is pie like texture.
I am very happy they opened the one in Ankeny. Thin crust in Des Moines, I got to go with Bordenaro's.
157 - Nolf, bonus
165 - Joseph, bonus
174 - Hall
197 - Nickal (you know he'll be looking to manufacture a fall)
285 - Cassar
That's probably sufficient. tOSU could conceivably, maybe get bonus at a couple weights, but Hall could just as easily add a cement job, and Cassar could push for a major. Odds are in favor of PSU winning that bonus battle. Especially if Nickal pins.
I didn't realize how well tOSzu matches up against PSU in a dual with Heinselman now going.
125-tOSU 3-0 possible bonus
133-tOSU 6-0
141-tOSU 9-0
149-tOSU 12-0
157-tOSU 12-5
165-tOSU 12-9
174-PSU 13-12
184-tOSU 15-13 possible bonus
197-PSU 16-15
285-PSU 19-15
5-5 with bonus going PSUs way, but a 100% Moore can't be fully counted out. Everything would have to go absolutely perfect for them to win(not gonna happen), but I didn't think there was a team this year that could even make them sweat.
You're way too obvious. Learn the art of subtlety.
It will be a sad day when this thread surpasses the Grothus thread. #letthisthreaddiealready
Pretty hard when PSU fans have repeatedly bumped it with small talk and people are discussing favorite pizza.
It will be a sad day when this thread surpasses the Grothus thread. #letthisthreaddiealready
More people voting from NY.They have done many debates/contests. NY Pizza is Thin Crust, Chicago is Deep Dish. NY almost always seems to come out on top!
I haven't had pizza in Iceland which would possibly require putting a second mortgage on the home but I have had pizza in Albuferia Portugal "old town" which to me is hands down the best I have had and that includes having it in Chicago and NYCHas anyone ever tried pizza in Iceland?
Thats not gonna happen