Is anyone asking for it to "disappear" or is that hyperbolic hysteria (as usual) from the right wing?
www.gratefulgraze.com
Is anyone asking for it to "disappear" or is that hyperbolic hysteria (as usual) from the right wing?
The idea is to both decrease consumption, incorporate alternative forms of protein more often and work toward a more sustainable, less land-and-transportation intensive meat producing system. All of that is eminently achievable, better for the environment and better for human health and can be accomplished relatively easily while still allowing people to enjoy eating meat.
I friggin love meat and grilling and am down with the plan. We have already stopped buying ANY factory-farmed meat and get all of ours from this local farm:
Grateful Graze - Grateful Graze
100% grass fed and finished beef, timber raised pork, and pasture raised chicken & eggs. A regenerative farm in Cambridge, Illinois raising livestock on pasture.
It is a little more expensive, but that is all the more reason to cut back on consumption and have it 1 to 2 times a week instead of 3 to 4. Easy, incremental change. Better for environment. Better taste. Healthier. And no one is forcing me to eat insects or go vegan!
You're probably getting it from a farm in Florida. Checks out.
Yeah, they send the good ones out of state to real farms and leave the gross-tasting poopy ones for you losers.
www.themanual.com
Yeah, they send the good ones out of state to real farms and leave the gross-tasting poopy ones for you losers.
I do think culling cows is definitely sending the wrong message then, if in fact nobody wants it to disappearIs anyone asking for it to "disappear" or is that hyperbolic hysteria (as usual) from the right wing?
The idea is to both decrease consumption, incorporate alternative forms of protein more often and work toward a more sustainable, less land-and-transportation intensive meat producing system. All of that is eminently achievable, better for the environment and better for human health and can be accomplished relatively easily while still allowing people to enjoy eating meat.
I friggin love meat and grilling and am down with the plan. We have already stopped buying ANY factory-farmed meat and get all of ours from this local farm:
Grateful Graze - Grateful Graze
100% grass fed and finished beef, timber raised pork, and pasture raised chicken & eggs. A regenerative farm in Cambridge, Illinois raising livestock on pasture.
It is a little more expensive, but that is all the more reason to cut back on consumption and have it 1 to 2 times a week instead of 3 to 4. Easy, incremental change. Better for environment. Better taste. Healthier. And no one is forcing me to eat insects or go vegan!
Can Beefalo Beat Beef (or Buffalo) to Become Meat’s Future?
Meet the beefalo, a bison-cattle hybrid that’s touted as the healthy meat of the future by its farmers.
Chickpeas are probably your best bet. But you’re caloric intake of chickpeas is triple to quadruple of your caloric intake of meat to receive the same essential amino acid amount.
I bet you're a lot of fun at cookouts.
Don't you find it weird that the elites want globalization where we ship all of our resources all over the world and use lots of fuel in the process, companies intentionally make their products wear out quicker so they can sell more, we wrap a 2 inch toy in 14 inches of plastic so they can sell more. billionaires live very lavish lifestyles where they travel across the world constantly.Is anyone asking for it to "disappear" or is that hyperbolic hysteria (as usual) from the right wing?
The idea is to both decrease consumption, incorporate alternative forms of protein more often and work toward a more sustainable, less land-and-transportation intensive meat producing system. All of that is eminently achievable, better for the environment and better for human health and can be accomplished relatively easily while still allowing people to enjoy eating meat.
I friggin love meat and grilling and am down with the plan. We have already stopped buying ANY factory-farmed meat and get all of ours from this local farm:
Grateful Graze - Grateful Graze
100% grass fed and finished beef, timber raised pork, and pasture raised chicken & eggs. A regenerative farm in Cambridge, Illinois raising livestock on pasture.
It is a little more expensive, but that is all the more reason to cut back on consumption and have it 1 to 2 times a week instead of 3 to 4. Easy, incremental change. Better for environment. Better taste. Healthier. And no one is forcing me to eat insects or go vegan!
He doesn't get invited to cookouts, and not because he doesn't eat meat.
You know the difference between a chickpea and a garbanzo bean?
This is an absolute JOKE!!!!200,000 cows may have to be killed to meet climate goals. The US could be coming soon
Ireland Looking To Kill 200,000 Cows To Fight Climate Change; Are US Herds Next?
In the latest effort to reduce emissions from agriculture, Ireland said it may kill 200,000 cows. Meanwhile, climate activists have American farms and…cowboystatedaily.com
I'm sure you realize that some people get seriously ill due to not eating meat. I'm glad you do well, but that does not translate to the masses.
