Drop your best burger recipe in this thread...whether that's cast iron skillet, smoker, grill, etc. Whatcha got? I'm looking to change things up a bit.
TTIWWP
TTIWWP
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I said "burger"...not sure what you posted. Burgers have meat in them...kinda like your mom.Drive to McDonalds
Enter drive thru
Order Big Mac
Pay at window
drive home
Cover in kethup
Smash.
Idk if I like a vague microwaved "sauce"Unpack
Microwave 2 min
Winning
Do you cook it?Beef, salt, pepper. Add cheese if you want it. Eat.
No bun?Beef, salt, pepper. Add cheese if you want it. Eat.
Roughly this. Never been a fan of mixing anything with the ground beef. And just a simple potato roll bun.
Cooked in the wave, correct?My burgers are a disaster but I like them cooked with soy sauce and topped with cheese, tomato, jalepenos and more jalapenos. Serve between a bun.
Cooked in the wave, correct?
This but I substitute the worcestershire sauce for A.1. Sauce.80/20
Patty
Seasoning (salt/pepper/garlic) or klutz kupp
Dimple the middle and add worchestishire
Let sit in fridge for a hour or so
Get charcoal ready
Drink beer
Grill
Man, over 25 years I've done just about everything with making burgers, between add ins, methods, and toppings.
You know where I landed after all that? Frozen quarter pound chuck patties from the grocery store freezer, cooked on the grill with white American cheese. Topped with yellow mustard and diced onions. On a $0.99/pack sesame bun.
Eat 2-3 of them with fries or chips. Sublime.
I am sure exactly how I landed back there, but the cheap burger-stand type hamburger is the best iteration I think. I can't put my finger on it exactly, but it's something about being the most exquisite kind of junk food vs attempts to elevate a hunk of ground beef into something gourmet.
Its like trying every spiced coffee stout and double gravity Belgian quadruple...and being like "shit its a hot day and I just want to sit around and drink a Bud Light".
smashburgers are the best. beef fried in it's own grease....yeah! That's the inferiority of charcoal grilled burgers: all that grease gets burned up.
Man, over 25 years I've done just about everything with making burgers, between add ins, methods, and toppings.
You know where I landed after all that? Frozen quarter pound chuck patties from the grocery store freezer, cooked on the grill with white American cheese. Topped with yellow mustard and diced onions. On a $0.99/pack sesame bun.
Eat 2-3 of them with fries or chips. Sublime.
I am sure exactly how I landed back there, but the cheap burger-stand type hamburger is the best iteration I think. I can't put my finger on it exactly, but it's something about being the most exquisite kind of junk food vs attempts to elevate a hunk of ground beef into something gourmet.
Its like trying every spiced coffee stout and double gravity Belgian quadruple...and being like "shit its a hot day and I just want to sit around and drink a Bud Light".
This but I substitute the worcestershire sauce for A.1. Sauce.
Bobby Flay says to cook them on a cast iron skillet also. I'm considering it.Ground beef patties cooked in cast iron skillet with 2 tablespoons of butter and 3 tablespoons of Worcestershire
sauce.
Drop your best burger recipe in this thread...whether that's cast iron skillet, smoker, grill, etc. Whatcha got? I'm looking to change things up a bit.
TTIWWP